114848 low country roast squab with rice pilau Recipes

  • Rice Noodles With Tofu and Bok Choy
    rice noodles, low sodium soy sauce, rice vinegar, sugar and
    9 More
    rice noodles, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, red bell peppers , strips (1/4-inch), sliced bok choy, firm water-packed tofu, drained and cut into 1/2-inch cubes, garlic cloves, minced, sliced green onion, chopped fresh cilantro
    25 min, 13 ingredients
  • Rice Noodles with Tofu and Bok Choy
    rice noodles, low-sodium soy sauce, rice vinegar, sugar and
    9 More
    rice noodles, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, red bell pepper strips, sliced bok choy, firm water-packed tofu, drained and cut into 1/2-inch cubes, garlic cloves, minced, sliced green onions, chopped fresh cilantro
    13 ingredients
  • Low Country Red Rice
    bacon, cut up into 1 inch pieces, onion, chopped and
    5 More
    bacon, cut up into 1 inch pieces, onion, chopped, black pepper, tomato juice or 1 1/2 cups v 8 vegetable juice, if you wish, salt, grain rice , preferably uncle ben s, tabasco sauce
    35 min, 7 ingredients
  • Low Country Roast Squab With Rice Pilau Low Country Roast Squab With Rice Pilau
    squabs, butter or margarine, onion, chopped and
    8 More
    squabs, butter or margarine, onion, chopped, chopped celery, chopped green pepper, chicken broth, undiluted, uncooked regular rice, uncooked brown rice, eggs, beaten, salt, pepper
    11 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Low Carb Roast Beef Wrap Low Carb Roast Beef Wrap
    roast beef, tomatoes, diced, lettuce, shredded and
    1 More
    roast beef, tomatoes, diced, lettuce, shredded, light sour cream , knudsen
    6 ingredients
  • Low Fat Roasted Lemon Pepper Chicken Low Fat Roasted Lemon Pepper Chicken
    roasting chicken (about 3 lbs), lemons, garlic and
    4 More
    roasting chicken (about 3 lbs), lemons, garlic, onion, peeled & quartered, salt , to taste, lemon pepper , to taste, potatoes, peeled & quartered
    11 min, 7 ingredients
  • Low-Cal Roasted Red Pepper Dip Low-Cal Roasted Red Pepper Dip
    roasted red peppers, miracle whip calorie-wise and
    7 More
    roasted red peppers, miracle whip calorie-wise, kraft sun-dried tomato salad dressing, garlic cloves, red pepper, baby carrots, broccoli, chopped, celery ribs, sliced into 3 inch pieces, green pepper, sliced
    1 min, 9 ingredients
  • Roast Chicken Lebanese Style Roast Chicken Lebanese Style
    roasting chicken, rice, lean hamburger, pine nuts, butter and
    6 More
    roasting chicken, rice, lean hamburger, pine nuts, butter, cumin, cinnamon, allspice, black pepper, salt, oregano
    4 hour 15 min, 11 ingredients
  • Roast Squab Pilau Roast Squab Pilau
    bacon, celery, chopped, onion, peeled and copped and
    6 More
    bacon, celery, chopped, onion, peeled and copped, rice (uncooked ), chicken stock, eggs, salt and pepper, squab (young pigeons), mustard pickle juice
    50 min, 9 ingredients
  • Roast Squab Pilau Roast Squab Pilau
    uncooked regular rice, chicken broth, bacon and
    7 More
    uncooked regular rice, chicken broth, bacon, chopped celery, onion, chopped, eggs, beaten, salt, pepper, squabs, dry white wine
    10 ingredients
  • Roast Squabs with Porcini and Country Bread Salad Roast Squabs with Porcini and Country Bread Salad
    garlic cloves, peeled, fine sea salt and
    8 More
    garlic cloves, peeled, fine sea salt, sourdough loaf (1 1/2 lb), crust discarded, fresh porcini (cepes; 3/4 lb), trimmed, squabs, fresh thyme, garlic confit puree garlic confit puree, strained duck fat (from garlic confit puree ), loosely packed fresh flat-leaf parsley, fresh lemon juice , or to taste
    10 ingredients
  • Low-Country Pilau Ww Low-Country Pilau Ww
    bacon, chopped, onion, chopped (1 cup) and
    10 More
    bacon, chopped, onion, chopped (1 cup), red bell pepper, seeded and chopped, garlic clove, minced, grain rice, tomato, chopped, low sodium chicken broth, salt, cayenne, fresh ground black pepper , to taste, fresh flat-leaf parsley, chopped, fresh basil, chopped
    46 min, 12 ingredients
  • Crispy Roast Squab with Homemade Plum Sauce (Emeril Lagasse) Crispy Roast Squab with Homemade Plum Sauce (Emeril Lagasse)
    squabs, 12 to 16 oz each, cleaned and rinsed and
    14 More
    squabs, 12 to 16 oz each, cleaned and rinsed, chicken stock, roughly chopped green onions (white and green parts ), minced fresh garlic, light soy sauce, dark soy sauce, minced fresh ginger, rice wine or dry sherry, dark brown sugar, honey, salt, peanut oil, for frying, steamed long grain white rice, accompaniment, homemade plum sauce , recipe follows, minced green onions, garnish
    1 hour 10 min, 15 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Roasted Squab Stuffed with Shiitakes and Preserved Lemons (Ming Tsai) Roasted Squab Stuffed with Shiitakes and Preserved Lemons (Ming Tsai)
    canola oil, to cook, squab , rib cage removed and
    7 More
    canola oil, to cook, squab , rib cage removed, extra virgin olive oil, sliced shiitakes, sliced shallots, minced preserved lemons, sliced scallion, minced fresh lemon thyme, salt and black pepper, to taste
    35 min, 9 ingredients
  • Rice Pilau With Turkey Ham & Bacon Rice Pilau With Turkey Ham & Bacon
    smoked turkey bacon, shallot, finely chopped and
    11 More
    smoked turkey bacon, shallot, finely chopped, jalapenos, seeded and minced, fresh garlic, minced, roma tomatoes, peeled and chopped, jasmine rice, fat free chicken broth, dry red wine, coarse sea salt, pepper, smoked ham, diced small, frozen baby peas, thawed and at room temp, scallion, chopped
    1 hour 5 min, 13 ingredients
  • Low Country Shrimp Chowder (Food Network Kitchens) Low Country Shrimp Chowder (Food Network Kitchens)
    unsalted butter and
    11 More
    unsalted butter, scallions, thinly sliced (white and green parts separated ), stalks celery, diced, green bell pepper, diced, all-purpose flour, old bay seasoning, reduced-fat (2 percent ) milk, grain white rice, corn kernels (from 2 ears corn), shrimp, peeled and deveined, kosher salt and freshly ground pepper, dry sherry (optional)
    40 min, 12 ingredients




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