91842 low cookie dough ice Recipes

water, sugar, brandy, cornstarch, pitted frozen dark sweet cherries, butter, melted, honey, graham cracker crumbs (about 9 cookie sheets), low-fat vanilla ice cream, softened

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

oreo cookies, butter, melted, cookies and cream ice cream, softened, salted peanuts, coarsely chopped, hot fudge ice cream topping, caramel ice cream topping

gingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies

tube (18 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

gingersnap cookies, low-fat vanilla ice cream, chopped crystallized ginger

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

ground or crushed chocolate wafer cookies (about 7 oz), unsalted butter, melted, whipping cream, unsalted butter, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, good-quality white chocolate (such as lindt or baker s), chopped

sugar cookie dough (enough to make 48 cookies), create autumn colors that include brown or tan, fuschia, red or burgundy, yellow or gold, green, etc), sanding sugar or turbinado sugar

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

tube refrigerated sugar cookie dough, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, fresh blueberries, fresh raspberries, milano cookies (pepperidge farms)

crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream