Easy Caramel-Filled Chocolate Chip Cookies Recipe

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Easy Caramel-Filled Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. For each cookie, shape 1 unbaked cookie around 1 caramel candy, covering completely.
  3. Place cookies, with thickest part of dough down, 2 /2 inches apart on ungreased large cookie sheet.
  4. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheet; place on wire racks. Cool 15 minutes or until completely cooled.
  5. In a small microwave-safe bowl, combine chocolate and shortening. Microwave on high for 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until chocolate is melted and can be stirred smooth. Drizzle chocolate over cooled cookies. Let stand until chocolate is set before storing.
  6. Note: Can bake on parchment paper lined cookie sheet if you are worried about the caramel coming out. If caramel does come out, allow to cool before trying to remove from sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.23 Kcal (859 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 0.44mg 0%
Sodium 14.78mg 1%
Potassium 15.43mg 0%
Total Carbs 12.06g 4%
Sugars 4.55g 18%
Dietary Fiber 1.15g 5%
Protein 21.34g 43%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 921.6 Kcal (3859 kJ)
Calories from fat 312.2 Kcal
% Daily Value*
Total Fat 34.69g 12%
Cholesterol 1.99mg 0%
Sodium 66.37mg 1%
Potassium 69.28mg 0%
Total Carbs 54.16g 4%
Sugars 20.44g 18%
Dietary Fiber 5.15g 5%
Protein 95.8g 43%
Iron 0.6mg 1%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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