381229 low carb dark chocolate peanut butter ice cream Recipes

milk, sugar, egg yolks, beaten, creamy peanut butter, half-and-half cream, vanilla extract, eggs, separated, semisweet chocolate, chopped, butter, cubed, cream of tartar, sugar, egg yolks, sugar, heavy whipping cream, instant espresso powder, coffee liqueur, chopped chocolate

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

butter, bittersweet chocolate chips (i use 60% cocoa ghirardelli baking chips), chunky peanut butter or 1/8 cup creamy peanut butter, sugar, vanilla extract, egg, egg whites, whole wheat flour, semisweet mini chocolate chips, peanut butter (not chunky), powdered sugar, evaporated skim milk (or milk), sugar-free chocolate syrup (optional)

chocolate ice cream, softened, crunchy peanut butter, prepared graham cracker crust

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

peanut butter, icing sugar, chopped nuts, rice krispies, semisweet chocolate, butter

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

dark chocolate peanut butter cups (3.1 oz. total ), graham cracker squares, marshmallows

peanut butter, sugar, kosher or fine sea salt, pure vanilla extract, half-and-half, heavy whipping cream

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts

sugar-free , fat-free chocolate instant pudding mix, fat-free milk, evaporated fat-free milk, sugar-free chocolate peanut butter cups (such as russell stover), chopped

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

ice cream sandwiches, hot fudge, creamy peanut butter, salted peanuts

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.