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Dark Chocolate Frosting Recipe

Dark Chocolate Frosting Recipe

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Ingredients:

Serving

170 g dark chocolate
112 g salted butter
3/4 cup sour cream
1 tsp vanilla essence
1 tbsp light corn syrup
200 g icing sugar , sifted
1-3 tsp hot water

Directions:

Melt butter and chocolate on a double boiler. Once smooth and melted, gently whisk in corn syrup and vanilla.
Whisk in icing sugar, a little at a time, drop in the sour cream and blend well .
Add in hot water, a teaspoon at a time,stirring every once in a while.
Then let it stand for some time till it thickens to a spreadable consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2839.9 Kcal (11890 kJ)
Calories from fat	1534.34 Kcal
		% Daily Value*
Total Fat	170.48g	262%
Cholesterol	319.55mg	107%
Sodium	1703.12mg	71%
Potassium	1635.34mg	35%
Total Carbs	301.44g	100%
Sugars	151.18g	605%
Dietary Fiber	15.93g	64%
Protein	32.75g	66%
Vitamin C	1.8mg	3%
Vitamin A	1.1mg	37%
Iron	21.6mg	120%
Calcium	465.9mg	47%

Amount Per 100 g
Calories	410.81 Kcal (1720 kJ)
Calories from fat	221.95 Kcal
		% Daily Value*
Total Fat	24.66g	262%
Cholesterol	46.22mg	107%
Sodium	246.37mg	71%
Potassium	236.56mg	35%
Total Carbs	43.61g	100%
Sugars	21.87g	605%
Dietary Fiber	2.3g	64%
Protein	4.74g	66%
Vitamin C	0.3mg	3%
Vitamin A	0.2mg	37%
Iron	3.1mg	120%
Calcium	67.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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