192758 low bavarian cream cream puff filling Recipes
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sheet frozen puff pastry (1/2 of 17.3-oz. package.), thaw... and4 Moresheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips10 min, 5 ingredients
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sugar, egg, fresh lemon juice, grated lemon peel, salt and10 Moresugar, egg, fresh lemon juice, grated lemon peel, salt, unsalted butter, diced, chilled heavy whipping cream, water, whole milk, unsalted butter, diced, salt, all purpose flour (sifted, then measured), eggs, divided, robin eggs malted milk candy (optional), high-quality white chocolate (such as lindt or perugina), finely chopped15 ingredients
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gelatin, cold water, half-and-half cream , no substitutes and6 Moregelatin, cold water, half-and-half cream , no substitutes, sugar, eggs , whipped, mascarpone (italian cream cheese), salt, vanilla beans , weeds discarded or 1/2 tsp vanilla extract, heavy whipping cream , whipped50 min, 9 ingredients
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Chocolate Cherry Cream Puffspuffs, water, butter, cubed, sugar, salt and9 Morepuffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar30 min, 14 ingredients
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Cream Puff Diabetic Versionsheet frozen puff pastry (1/2 of 17.3-oz. package.), thaw... and4 Moresheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed lite cool whip whipped topping, semi-sweet baking chocolate, melted45 min, 5 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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Cream Puffs With Rum Creamwater, butter, flour, eggs, custard cream filling, milk and6 Morewater, butter, flour, eggs, custard cream filling, milk, sugar, rum or flavoring, milk, beaten eggs, cornstarch, butter50 min, 12 ingredients
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Cream Puff Fillingall-purpose flour, sugar, salt, egg yolks, beaten, milk and1 Moreall-purpose flour, sugar, salt, egg yolks, beaten, milk, vanilla extract6 ingredients
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Bavarian Cream Cheese Soupwater and6 Morewater, bouillon , superior touch better better than ham base, sweet marsala wine, bacon, chopped, shallot, chopped, light cream cheese, pepper30 min, 7 ingredients
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Bavarian Cream (Michael Symon)vanilla bean, heavy cream, powdered gelatin, milk, sugar and3 Morevanilla bean, heavy cream, powdered gelatin, milk, sugar, egg yolks, cream, sliced strawberries45 min, 8 ingredients
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Easy Bavarian Creamcream chese softened, instant pudding mix, milk and1 Morecream chese softened, instant pudding mix, milk, cool whip thawed4 ingredients
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Low-Carb Cream-Filled Strawberriesfresh strawberries, cold milk and3 Morefresh strawberries, cold milk, sugar-free instant vanilla pudding mix or 1 (1 oz) package vegetarian, heavy whipping cream , whipped, vanilla extract30 min, 5 ingredients
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