Bavarian Cream with Raspberry Coulis Recipe

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Bavarian Cream with Raspberry Coulis
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Ingredients
8
Count
Nutrition
323
Calories
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Ingredients:

  • 1 1/2 cups heavy cream
  • 3 (1/4 oz) envelopes unflavored gelatin
  • 1 cup plus 2 tbsp confectioners' sugar
  • 2 cups milk
  • seeds from 2 vanilla beans, or 2 tbsp pure vanilla paste
  • 1 1/2 pints fresh raspberries
  • 1/2 cup confectioners' sugar

Directions:

  1. For the Bavarian cream Chill a metal bowl and the whisk attachment of an electric mixer in the freezer for a few minutes. Then whip the cream until it stands in soft peaks. Chill until needed.
  2. Soak the gelatin in 2/3 cup cold water for 10 minutes.
  3. Beat the egg yolks with the confectioners' sugar in a large metal bowl until they are pale yellow and have a thick, creamy consistency.
  4. Bring the milk and the vanilla seeds to a boil in a saucepan, stirring occasionally to make sure the milk does not scorch at the bottom of the pan. Remove from the heat and slowly pour the milk into the egg yolks, stirring constantly.
  5. Transfer the mixture to a double boiler, or place the metal bowl over a pot of gently boiling water. Continue stirring until the mixture coats a wooden spoon.
  6. Gradually stir in the dissolved gelatin and place the bowl over a large bowl of ice water. Make sure that the mixture is lump-free. If you discover any lumps, quickly strain the cream through a fine sieve. Continue stirring vigorously until the cream starts to cool and stiffen. This is the time to fold in the whipped cream.
  7. Immediately pour the Bavarian cream into a large glass serving bowl or individual serving dishes and chill for several hours until set.
  8. For the coulis Cook the raspberries and confections' sugar over low heat for 10 to 15 minutes, stirrig occasionally. Strain through a fine sieve to remove any seeds and chill.
  9. Take the Bavarian cream and the coulis out of the refrigerator 30 minutes before serving so they can develop their full flavor. Top each serving of Bavarian cream with a few spoonfuls of coulis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.75 Kcal (1351 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 154.81mg 52%
Sodium 82.39mg 3%
Potassium 169.55mg 4%
Total Carbs 49.28g 16%
Sugars 46.82g 187%
Dietary Fiber 0.5g 2%
Protein 6.86g 14%
Vitamin C 2.1mg 3%
Iron 0.7mg 4%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 180.48 Kcal (756 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 18%
Cholesterol 86.57mg 52%
Sodium 46.07mg 3%
Potassium 94.81mg 4%
Total Carbs 27.56g 16%
Sugars 26.18g 187%
Dietary Fiber 0.28g 2%
Protein 3.84g 14%
Vitamin C 1.2mg 3%
Iron 0.4mg 4%
Calcium 61.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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