Directions:
- Combine flour, sugar, and salt in a heavy saucepan. Combine egg yolks and milk, mixing well. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.22 Kcal (4904 kJ) | ||
| Calories from fat | 121.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 505.74mg | 169% | |
| Sodium | 655.29mg | 27% | |
| Potassium | 1367.48mg | 29% | |
| Total Carbs | 219.01g | 73% | |
| Sugars | 193.7g | 775% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 41.95g | 84% | |
| Iron | 2.9mg | 16% | |
| Calcium | 976.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 110.64 Kcal (463 kJ) | ||
| Calories from fat | 11.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 21% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 169% | |
| Sodium | 61.9mg | 27% | |
| Potassium | 129.18mg | 29% | |
| Total Carbs | 20.69g | 73% | |
| Sugars | 18.3g | 775% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 3.96g | 84% | |
| Iron | 0.3mg | 16% | |
| Calcium | 92.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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