1410 lounge sandra Recipes

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

chicken tenders, shake -and-bake (recommended n bake crispy version), buffalo wing sauce, honey, light ranch salad dressing (can use blue cheese if you prefer)

creamy peanut butter, powdered sugar, milk, vanilla extract, cream cheese, ice cream topping (recommended ( magic shell ), oreo cookie pie crusts

salad oil, worcestershire sauce, soy sauce, lemon juice, burgundy wine, vinegar, salt, garlic clove, crushed, dried parsley flakes, fresh ground pepper, dry mustard, grated fresh ginger, sugar

canola oil, chicken breasts, and thighs rinsed and patted dry, salt and pepper, onions, cut into wedges, dark beer or 1 cup ale, barbecue sauce

sugar cookie mix, egg, butter, melted, sweetened flaked coconut, macadamia nuts, chopped, white chocolate chips, shortening

prepared poundcake, ring store bought, lemon curd, powdered sugar, frozen lemonade concentrate, thawed, lemon gelatin

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

potato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping

lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)

all-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach