89445 louisiana sweet pecan pudding Recipes

pecans, softened sweet butter, sugar, eggs, all-purpose flour, vanilla extract, baking powder, salt

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground pepper, piment d espelette (see tip ) or a pinch of cayenne pepper, extra-virgin olive oil

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

sweet potatoes, drained, white sugar, eggs, milk, vanilla extract, brown sugar, chopped pecans, all-purpose flour, melted butter

sweet potatoes, butter, softened, brown sugar, chopped pecans, flaked coconut (optional), all-purpose flour, white sugar, eggs, milk, grated orange zest, butter, vanilla extract, salt

sweet potatoes, butter, sweetened condensed milk, ground cinnamon, orange zest, vanilla extract, ground nutmeg, salt, egg, recipe pastry for a 9 inch single crust pie, egg, dark corn syrup, brown sugar , packed, butter, melted, maple flavored extract, chopped pecans

sweet potatoes, bananas, white sugar, brown sugar, chopped pecans, evaporated milk, butter, vanilla extract, ground cinnamon, ground nutmeg, shredded coconut, marshmallows

sweet potatoes, mashed, eggnog, butter, melted, white sugar, salt, ground ginger, grated orange zest, chopped pecans

sweet potatoes, white sugar, milk, melted butter, vanilla extract, eggs, beaten, salt, dark brown sugar, all-purpose flour, melted butter, chopped pecans

sweet potatoes in light syrup, drained, white sugar, butter, melted, eggs, beaten, vanilla extract, milk, butter, melted, brown sugar, all-purpose flour, pecan halves

butter (margarine), brown sugar, milk, eggs, salt, vanilla, syrup (light or dark or half and half), pecans

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

pecan halves, butter, melted, confectioners sugar, apple pie spice, vanilla powder, salt

pecans, brown sugar, panko breadcrumbs, boniatos (or sweet potatoes), cleaned and diced, grouper or similar fish, all-purpose flour, eggs, beaten, olive oil or unsalted butter, diced onions, garlic, minced, jalapeno, diced, green bell pepper, diced, extra-virgin olive oil, white wine, heavy cream, milk, unsalted butter, pickled jalapeno juice from the jar, salt, ground black pepper

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

pecans chopped, dates finley chopped, raisins, sugar, cinnamon, sheet frozen puff pastry thawed, apricot preserves, powdered sugar, vanilla, milk, pecans chopped