14431 louisiana spicy ocean perch Recipes

perch, olive oil, oregano, diced tomato, garlic, minced, onion, black olives, sliced, parmesan cheese, grated

all-purpose flour, paprika, salt, egg, milk, butter, fresh lake perch fillets

perch fillet, flour, cornmeal, light beer, salt, pepper, old bay seasoning, oil

red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish

perch fillets, milk, red fish seasoning (breading), vegetable oil, butter

virgin olive oil, garlic cloves, chopped, fresh parsley, tiny new unpeeled potatoes, cut in chunks or slices, laurel leaves, water or fish broth enough to cover potatoes, saffron (a few strings), chopped dry mushrooms (your choice ), salt and pepper, perch fillets, bite pieces

panfish fillets (perch, trout or whitefish), grated parmesan cheese, dill weed

chopped crystallized ginger, black peppercorns, star anise, cinnamon sticks, cranberry-pineapple juice drink (such as ocean spray), dark rum, ginger beer (such as stewart s)

chopped seeded cucumber, chopped radishes, white vinegar, canola oil, sugar, dried tarragon, salt, butter, perch or tilapia fillets (6 oz each)

whole trout , ocean, tomatoes, capers, lemon zest, orange zest, balsamic vinegar

pan-dressed freshwater perch, water, onion, peeled and coarsely chopped, bay leaf, rind of 1 lemon , cut into pieces, garlic, halved, whole allspice, dried whole thyme, red pepper flakes, fresh parsley, lemon slices, clarified butter

lemon pepper, ground cumin, salt, lime juice, divided, perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use worthington scallops), chopped fresh pineapple (may sub canned), diced red onion, diced red bell pepper, diced green bell pepper, jalapenos, seeded and chopped, fresh cilantro, chopped, tortillas, warmed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

perch fillets, small lake fillets, if larger, cut them into 1-oz strips, light beer, flour , more as needed, oil , more as needed, unsalted butter, fresh parsley, chopped, lemon , wedged

lemon-lime soda, perch fillets, pancake mix, pepper, oil for frying

ocean trout fillets (per person ), kaffir lime leaves, roughly chopped (or 5 cm of lemongrass root), cm knob fresh ginger , chopped into matchsticks, garlic cloves, chopped roughly, fresh coriander, chopped with 5 cm of root stalk left intact (with roots), chilies, chopped with seeds, spring onions, cut into wedges, soy sauce, fish sauce, sesame oil, boiling water

ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water

ocean trout fillets, lemon juice, drained capers, chopped, dill, chopped, potatoes, thickly sliced, salt and pepper, garlic cloves, chopped small, parsley