Ocean Trout Recipe

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Ocean Trout
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Minutes

Ingredients:

Directions:

  1. 1. Chop tomato and place into saucepan with capers and zest ˆ splash on balsamic vinegar and cook until tomatoes break down.
  2. 2. Cook trout 1 min each side, then cover with hot tomato juice and leave to sit for at least 15 minutes.
  3. 3. Garnish with chopped parsley.
  4. 4. Eat at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.89 Kcal (640 kJ)
Calories from fat 49.77 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 45.82mg 15%
Sodium 50.39mg 2%
Potassium 598.15mg 13%
Total Carbs 7.71g 3%
Sugars 5.71g 23%
Dietary Fiber 1.46g 6%
Protein 17.87g 36%
Vitamin C 20.9mg 35%
Iron 1.7mg 10%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 68.5 Kcal (287 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 9%
Cholesterol 20.53mg 15%
Sodium 22.58mg 2%
Potassium 268.01mg 13%
Total Carbs 3.46g 3%
Sugars 2.56g 23%
Dietary Fiber 0.65g 6%
Protein 8.01g 36%
Vitamin C 9.4mg 35%
Iron 0.8mg 10%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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