1550 ocean perch fritters Recipes

ocean perch fillets, thaw if frozen, flour, eggs, beaten, butter, onion, chopped, shallots, chopped, dry white wine, lemon juice, ground ginger, snipped chives, butter

frozen ocean perch, salt, black pepper, spring onions, minced, tomatoes, quartered, basil, sugar, melted butter

dry breadcrumbs, grated parmesan cheese, chopped fresh basil leaves or 1 tsp dried basil leaves, paprika, pepper, ocean perch (or other lean fish filets), margarine, melted, chopped fresh parsley

ocean perch fillets, green pepper, finely chopped, onions, finely chopped, potato, diced, mushroom, sliced thinly, butter, melted, whole kernel corn, condensed mushroom soup, milk, white wine, salt (to taste), black pepper, pimiento, finely chopped

ocean perch, butter, garlic clove, minced, lemon pepper, italian herb seasoning, parmesan cheese, grated, cracker crumbs

perch, olive oil, oregano, diced tomato, garlic, minced, onion, black olives, sliced, parmesan cheese, grated

all-purpose flour, paprika, salt, egg, milk, butter, fresh lake perch fillets

perch fillets, fennel bulbs, cut into quarters , reserving the fennel fronds for a garnish, tomatoes, peeled and cut into quarters, shallots, peeled and finely chopped, red pepper, trimmed and cut into chunks, dill, coriander seed, olive oil, fennel seed, dry white wine , such as colombard, lemons, 1 sliced and 1 cut into wedges, salt, pepper

perch fillet, flour, cornmeal, light beer, salt, pepper, old bay seasoning, oil

red snapper fillets or 4 perch fillets, skin on, fresh parsley, chopped, tomatoes , can use vine ripe, chopped, onion, diced, lemon juice, salt , to taste, pepper, olive oil, canola oil , to coat baking dish

perch fillets, lemon juice, salt and black pepper, season to taste, heavy cream, white wine, mushroom (100g), parsley, chopped

perch fillets, milk, red fish seasoning (breading), vegetable oil, butter

all-purpose flour, salt, white pepper, paprika, baking powder, egg, separated, milk, melted margarine, flaked cooked fresh ocean perch fillets (about 1 lb raw ) or 2 cups frozen ocean perch fillets (about 1 lb raw)

ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice

ocean pearch, potatos, spinach, frozen, creamed spinach, mozzarella, fat reduced

perch or 2 lbs fillets, lemon juice, grated onions, corn oil (approximately ), fine dry breadcrumb, butter, butter, scallions, minced or 2 tbsp minced chives, lemon juice, salt and pepper, minced parsley

lemon pepper, ground cumin, salt, lime juice, divided, perch fillets, skinned and cut into 1/2-inch strips (you may sub tilapia,or for a vegetarian version, use worthington scallops), chopped fresh pineapple (may sub canned), diced red onion, diced red bell pepper, diced green bell pepper, jalapenos, seeded and chopped, fresh cilantro, chopped, tortillas, warmed

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced