83 louisiana sauce wings Recipes

chicken wings, aluminum foil, garlic powder, onion powder, lemon juice, dried thyme, red pepper flakes, cayenne pepper, salt (optional), all-purpose flour, onion powder, garlic powder, cayenne pepper (optional), ziploc bag, hot sauce (i use louisiana), unsalted butter, lemon juice, apple cider vinegar

boneless skinless chicken breast halves (5 oz each), steak seasoning, tomato sauce, butter, louisiana-style hot sauce, hot pepper sauce, prebaked 12-inch pizza crust, blue cheese salad dressing, shredded part-skim mozzarella cheese, green onions, thinly sliced

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

fresh or frozen chicken wingettes, thawed, ketchup, brown sugar, water, louisiana-style hot sauce, worcestershire sauce, chili powder, garlic powder, onion powder

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken tenders , cut into 1 inch pieces, vegetable oil, for frying, butter, hot sauce, garlic powder, pepper

cooked chicken, cream cheese, shredded cheddar cheese, ranch salad dressing, louisiana hot sauce, tortilla chips, celery rib, parsley flakes (optional)

shredded cooked chicken, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, louisiana-style hot sauce, tortilla chips and/or celery sticks, minced fresh parsley , optional

chicken breast, fiber 1 cereal, salt, pepper, garlic powder, onion powder, cayenne pepper, louisiana hot sauce, fat free bbq pringles

chicken drummettes, cooking oil, for frying (i like canola), butter, melted, lemon juice, dried italian salad dressing mix, louisiana hot sauce

pizza crust (make your own or use the pizza dough in the tube), butter, garlic powder, louisiana chicken wing sauce, italian seasoning, in the butter, drained frozen chopped spinach, hidden valley original ranch dressing, hidden valley original ranch dressing mix, shredded parmesan cheese (use the good stuff), shredded baby carrots, onion (chopped small), fresh celery (sliced ), shredded mozzarella cheese, shredded provolone cheese

chicken wings (frozen are fine), vegetable oil , for frying in deep fryer, garbonzo bean flour (i also mix garfava & sorghum), tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter (1 stick), louisiana hot sauce (texas pete is gf), pepper, ground, garlic powder, bleu cheese salad dressing (kraft is gf), celery

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks

chicken wings, cut into 24 pieces, discarding tips, louisiana hot sauce (or something similar), vinegar, original hidden valley ranch dressing mix

butter, louisiana hot sauce, ortega taco seasoning, italian salad dressing mix, chicken wings, vegetable oil

all-purpose flour, unsalted butter, crystal louisiana hot sauce, peeled garlic, champagne vinegar

boneless, skinless chicken breasts, louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, worcestershire sauce, salt, bamboo skewers, nonfat greek yogurt, garlic, chopped, green onions, chopped, blue cheese crumbles, prepared horseradish, ground black pepper, salt, sprinkle of chili powder or cayenne pepper to top (optional), carrots, peeled and cut into sticks, red bell pepper, seeded and cut into strips, stalks of celery, cut into sticks, yellow bell pepper, seeded and cut into strips, zucchini, cut into sticks, broccoli florets

milk, condensed cream of chicken soup, undiluted, shredded cooked chicken (about 1 lb), sour cream, louisiana-style hot sauce

wings (frozen/fresh), cut at joints into thirds, louisiana style hot sauce, butter, lemon juice, good seasons dry italian or zesty, italian dressing mix (or a combination of the two), basil