72 louisiana hot sauce chicken wings Recipes

chicken wings , cut up at the joint, flour, seasoned salt, salt, pepper, garlic powder, vegetable oil, for frying, sauce, butter, crystal louisiana hot sauce, red wine vinegar, chablis white wine, celery sticks, ranch salad dressing

chicken wings, butter, louisiana hot sauce, sambal oelek chili paste, chipotle chiles, soy sauce

chicken wings, garlic salt, pepper, louisiana hot sauce, margarine

chicken wings , discard tips, louisiana hot sauce , to taste, brown sugar, margarine, melted, vinegar, black pepper, chili powder, paprika, dried rosemary, minced garlic

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken wings, aluminum foil, garlic powder, onion powder, lemon juice, dried thyme, red pepper flakes, cayenne pepper, salt (optional), all-purpose flour, onion powder, garlic powder, cayenne pepper (optional), ziploc bag, hot sauce (i use louisiana), unsalted butter, lemon juice, apple cider vinegar

chicken wings, seasoned flour, louisiana hot sauce, unsalted butter, melted (4 sticks), garlic powder, ketchup

chicken wings (separated at joints and discard the tips), black pepper, louisiana hot sauce, butter, brown sugar, honey, garlic salt, cayenne pepper (or adjust to taste)

chicken wings , sections, louisiana hot sauce (crystal or any good brand), habananero hot sauce (optional)

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

chicken wings, cayenne pepper, crushed red pepper flakes, salt, louisiana hot sauce, margarine

cooked chicken, cream cheese, shredded cheddar cheese, ranch salad dressing, louisiana hot sauce, tortilla chips, celery rib, parsley flakes (optional)

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

chicken wings, tips removed, salt and pepper, for seasoning, vegetable oil (for frying ), unsalted butter, louisiana hot sauce (i use frank s or crystal brands), white vinegar

chicken wings, seasoning salt, garlic powder, onion powder, louisiana hot sauce

chicken wings, separated, butter, garlic crushed and chopped, louisiana hot sauce, ground cumin, seeded habanero peppers

chicken wings, bleu cheese salad dressing, celery, butter, louisiana hot sauce, paprika, cayenne pepper, pepper, garlic powder, flour, salt, vegetable oil, for frying

chicken wings (frozen are fine), vegetable oil , for frying in deep fryer, garbonzo bean flour (i also mix garfava & sorghum), tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter (1 stick), louisiana hot sauce (texas pete is gf), pepper, ground, garlic powder, bleu cheese salad dressing (kraft is gf), celery