590 louisiana hot Recipes
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kidney beans, rinsed and drained and12 Morekidney beans, rinsed and drained, diced tomatoes, undrained, smoked turkey sausage, sliced, celery ribs, chopped, onion, chopped, chicken broth, green pepper, chopped, sweet red pepper, chopped, garlic cloves, minced, bay leaf, crushed red pepper flakes, green onions, chopped, hot cooked rice8 hour 20 min, 13 ingredients
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onion, chopped, bell pepper, chopped and18 Moreonion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, butter, flour, browned, diced tomatoes, fish stock, bay leaves, salt, black pepper, cayenne pepper, fresh thyme, chopped, worcestershire sauce, hot sauce, lemon slices, fish (flounder, snapper, and or or shrimp), fresh parsley, chopped, cooked rice1 hour 5 min, 20 ingredients
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fresh frying chicken and22 Morefresh frying chicken, louisiana hot sauce (louisiana brand), fine sea salt, cayenne pepper, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, ground allspice, ground dill seed (not dill weed), onion powder, sweet paprika, dried chipotle powder, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening52 min, 23 ingredients
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Louisiana Corn and Crab Bisquebutter, chopped onion, chopped green bell pepper and16 Morebutter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion1 hour 15 min, 19 ingredients
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Louisiana Shrimp and Corn Saladwater, lemon, halved, concentrated shrimp & crab boil and16 Morewater, lemon, halved, concentrated shrimp & crab boil, bay leaves, salt , plus, salt, extra virgin olive oil, dijon mustard, lemon juice, hot pepper sauce, black pepper, minced garlic, fresh sweet corn (cut from 2 medium ears ), shrimp, peeled and deveined, chopped fresh basil or 2 tbsp cilantro leaves, red onion, chopped, tomatoes, halved, red bell pepper, chopped, green bell pepper, chopped17 min, 19 ingredients
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Louisiana Burgers 2 (Bobby Flay)prepared mayonnaise, dijon mustard, whole-grain mustard and19 Moreprepared mayonnaise, dijon mustard, whole-grain mustard, hot sauce, or more if desired, cornichons, diced, green onion (white and pale green parts), finely chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, sweet paprika, kosher salt, plus more for sprinkling, freshly ground black pepper, dried thyme, cayenne pepper, garlic powder, onion powder, ground chuck, 80/20 mix, canola oil, plus more for brushing, paper thin slices pepper jack cheese, buns, split, sliced tasso ham, red onion, peeled and cut into 1/4-inch-thick slices, potato chips55 min, 22 ingredients
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Louisiana Chicken and Sweet Potato Hashsweet potatoes , scrubbed and cut into 1/2-inch cubes (ab... and12 Moresweet potatoes , scrubbed and cut into 1/2-inch cubes (about 1 1/2 lbs), boneless skinless chicken breast (without tenderloins), unsalted butter, onion, finely chopped, green bell pepper, seeded, cored and finely chopped, garlic clove, finely minced, hot paprika, dried thyme, scallions, white and tender green parts, finely chopped, fresh parsley, finely chopped, fat-free half-and-half, salt, fresh ground black pepper35 min, 13 ingredients
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Louisiana's Red Beans and Rice With Hamvegetable oil, garlic cloves, crushed and8 Morevegetable oil, garlic cloves, crushed, smoked ham (1 slice), ripe tomato, chopped, red kidney beans, drained and rinsed, salt & freshly ground black pepper, hot cooked white rice, scallions, green party only, thinly sliced, tabasco sauce25 min, 10 ingredients
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Louisiana Shrimp, Chicken, & Sausage Gumboall-purpose flour, canola oil, onion, chopped and17 Moreall-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste20 ingredients
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Louisiana Blue Point Lump Crabmeat Alfredobutter, minced garlic and10 Morebutter, minced garlic, chopped fresh basil or 1 tbsp dried basil, chopped fresh oregano or 2 tsp dried oregano, heavy whipping cream, gated parmesan cheese, hot sauce, lump crabmeat, fettuccine, cooked, chopped green onion, minced fresh parsley35 min, 12 ingredients
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Low Fat Buffalo Chicken Tenders W/ Blue Cheese Diplouisiana hot sauce, paprika, ground red pepper and6 Morelouisiana hot sauce, paprika, ground red pepper, chicken tenders, fat free blue cheese dressing, reduced-fat sour cream, blue cheese, crumbled, celery ribs, cut into sticks, carrots, cut into sticks50 min, 9 ingredients
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Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honeyidaho potatoes, peeled and chopped, hot milk and16 Moreidaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows1 hour 20 min, 18 ingredients
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Popeyes Bonafide Mild Chicken (Copycat)fresh frying chicken and22 Morefresh frying chicken, louisiana hot sauce (louisiana brand), fine salt, sweet paprika, dry buttermilk (saco), white pepper, garlic powder, ground cumin, ground mustard, accent seasoning, superfine sugar, smoked paprika, ground allspice, ground dill seed (not dill weed), onion powder, cayenne pepper, eggs, beaten, white pepper, fine salt, fine sugar, accent seasoning, all-purpose flour, beef tallow shortening52 min, 23 ingredients
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Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewerscooking oil and39 Morecooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour , 40 ingredients
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Easy Roasted Carrot Ginger Soup With Greek Yogurt and Croutonscarrot, diced, red pepper, diced, garlic cloves, halved and10 Morecarrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)55 min, 13 ingredients
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Rebuilt Louisiana Seafood Platterunsalted butter, louisiana jumbo lump crabmeat and74 Moreunsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock3 hour 35 min, 76 ingredients
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Buffalo Ribscoarse salt, lemon pepper, garlic powder, dry mustard and14 Morecoarse salt, lemon pepper, garlic powder, dry mustard, cayenne pepper, baby back rib racks, lemon, cut in half and seeded, louisiana hot sauce , to taste, salted butter, louisiana hot sauce, gorgonzola, rind removed, at room temperature, mayonnaise, sour cream, fresh lemon juice, scallion, white part minced, green part finely chopped, coarse salt, celery ribs, rinsed, wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)2 min, 18 ingredients
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