2149 louisiana crawfish bisque Recipes

eggs, crawfish tail meat, green bell pepper, finely-chopped, green onion, finely-chopped, garlic, minced, salt, flour, sifted (plus extra for rolling ), baking powder, milk

collard greens, leaves blanched (reserve stems), spanish onion, diced, celery, diced, garlic, minced, red bell pepper, diced, corn kernel, ground cumin, dried thyme, dried oregano, canned diced tomato (divided ), crawfish, cooked quinoa (follow package directions), green onions, sliced thin, olive oil, reynolds wrap foil, bacon, diced, onion, diced, garlic, minced, collard greens, stems diced, carrot, peeled sliced round, stalk celery, diced, cumin, chili powder, paprika, apple cider vinegar, sugar, diced tomatoes, pinto beans (strained, rinsed ), black beans (strained, rinsed ), salt, pepper, cayenne (optional)

onion, quartered, lemon, quartered, garlic clove, halved, bay leaf, water, salt, red peppers, whole crawfish

reduced-calorie margarine, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, all-purpose flour, evaporated skim milk, diced tomatoes and green chilies, undrained, hot cooked fettuccine, reduced-fat sharp cheddar cheese, grated parmesan cheese, cooked crawfish, peeled, salt, ground red pepper, black pepper

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

whole wheat fettuccine, cooked, light butter, onions, celery ribs, bell pepper, garlic cloves, flour, parsley, crawfish, fat-free half-and-half, velveeta cheese

crawfish meat, butter, cream of mushroom soup, evaporated milk, pie crusts, green onion, white onion

pie dough, chilled (homemade or store bought enough for a 10-inch pie shell), butter, diced red pepper, diced onion, flour, crawfish tail, grated monterey jack pepper cheese, chopped green onions, salt and cayenne

rice, crawfish (2 lb.), butter or 3 tbsp margarine, lemon juice, scallops (1 1/2 lb.), shallots, chopped, parsley, chopped

half-and-half, butter, onion, chopped, cajun seasoning or liquid crab boil, flour, parsley, crawfish tail , with fat if possible

crawfish tail, flour, cream of mushroom soup, cream of celery soup, cooking sherry (to taste), salt, pepper, puff pastry shells, mushrooms, finely chopped, green onion, butter

penne (good quality ) or 1 lb rotini pasta (good quality), butter, polish sausage, sliced (or other smoked sausage), green onions, thinly sliced, garlic, minced, heavy cream, beer, white pepper, cayenne pepper, salt (or to taste), crawfish tail, frozen (peeled )

onion, peeled and quartered, eye chilies, green, stemmed and seeded, stale bread (or up to 1/4 cup bread crumbs) (optional), ginger, grated fresh (or more to taste), garlic, finely minced, crawfish tails, peeled with juice, egg, beaten, cilantro , tightly packed, chopped, green onions, chopped, red chili powder, hot, salt , to taste (about 1 tsp), breadcrumbs, for coating, cilantro leaf , tightly packed, coconut, grated, eye chilies, green, garlic cloves, lime, juiced, salt , to taste, sugar , to taste

egg, beaten, chopped cooked crawfish tail meat, butter, melted, salt, cayenne pepper, bread flour, mayonnaise, ketchup, prepared horseradish, hot pepper sauce

crawfish, boiling water, salt , more as desired, caraway seed

shredded parmesan cheese, fine dry breadcrumb, unsalted butter, melted, onion, finely chopped, green sweet pepper, finely chopped, sweet red pepper, finely chopped, olive oil, salt, ground black pepper, cream cheese, softened, smoked gouda cheese, shredded (4 oz), eggs, crawfish tails cooked and shelled with juice (or 1 lb medium shrimp, deveined cooked and coarsely chopped), whipping cream, crackers or toasted baguette, slices

egg yolks, olive oil, vegetable oil, garlic, finely minced, ketchup, fresh parsley, minced, salt and pepper, to taste, angel hair pasta , cooked al dente (you want to end up with 12 oz cooked pasta), crawfish tails or 12 oz shrimp, cooked and chopped, dry mustard (coleman s preferred), salt, ground cayenne pepper, eggs, beaten, flour, green onion, chopped, vegetable oil, for frying (about 2 quarts)

peeled crawfish tail, butter or 1 tbsp olive oil, artichoke hearts, drained and quartered, mayonnaise, cream cheese, shredded asiago cheese, green chili salsa, chopped green onion