16723 louisiana crawfish casserole Recipes

crawfish tail, yellow rice mix, ro-tel tomatoes, condensed golden mushroom soup, mexican blend cheese, shredded

butter, onion, finely chopped, green onions, finely chopped, green bell pepper, finely chopped, stalks celery, finely chopped, garlic, minced, parsley, chopped jalepenos (less or more , depending on your taste, or you dont have to add at all), all-purpose flour, peeled crawfish tails ( can use frozen crawfish), velvetta cheese, half-and-half cream, cayenne pepper, fettuccine pasta, grated parmesan cheese, this makes a large aluminum pan full. this recipe is for a large crowd. you can cut the recipe in half to serve at home for your family., this is not the picture of mine , but something similar to mine

butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste

egg noodles, butter, chopped onion, minced green bell pepper, garlic, minced, chopped fresh parsley, cooked and peeled whole crawfish tails, cajun seasoning blend (such as tony chachere s), or to taste, heavy cream, sliced fresh mushrooms (optional), shredded cheddar cheese, divided, sliced green onions

live crawfish (1 sack), salt for purging, crawfish or crab or shrimp boil seasoning, onions, peeled, smoked sausage, cut up into large pieces, we use andouille or you can use smoky hollow cajun style sausage, whole mushrooms, red potatoes, unpeeled, ears of fresh corn on the cob, shucked and broken in halves or just buy frozen ears of corn on the cob, whole mushrooms, lemons, bay leaves (optional), garlic pods (optional), louisiana hot sauce (optional) but a must for us, case of beer

olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese

salt, onions, quartered, lemons, halved, heads of garlic , halved horizontally, louisiana crawfish , shrimp, and crab boil, or an equal amount of donnie s spice mix, red potatoes, ears of corn, shucked and cut into thirds, crawfish

crawfish tail, french onion soup, cream of mushroom soup, rotel tomatoes & chilies, uncooked rice, butter, melted, chopped bell pepper, chopped green onion, chopped fresh parsley, chopped celery, salt and pepper, grated monterey jack cheese, grated cheddar cheese

yellow onion, chopped, green onion, chopped, garlic clove, chopped, stalks celery, chopped, green bell peppers, chopped, pasta, cooked & drained (wide egg noodles, bowties, or other pasta), crawfish tail meat (with fat , can buy this frozen), cream of shrimp soup or 1 (10 1/2 oz) can cream of mushroom soup, velveeta cheese (plain or with jalepef o), diced tomatoes (or larger can, to taste), milk, butter, salt, black pepper, crushed red pepper flakes

butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

unsalted butter, louisiana crawfish tail, whole garlic cloves, shallot, diced, dry white wine, lemon juice, dried basil, chopped fresh parsley, worcestershire sauce, salt & pepper

sweet onion, chopped (like vidalias), green onion, sliced thin, garlic, minced, shakes worcestershire sauce, lemon juice, butter, cajun seasoning spices (homemade or storebought to taste), heavy whipping cream, louisiana crawfish, drained

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

frozen crawfish tails, bell pepper chopped, onion chopped, rotel tomatoes drained, cream of mushroom soup, margarine or butter, shredded cheddar cheese, creole seasoning (or brand of your choice), yellow rice

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice