58771 louise potato Recipes

potato, peeled,cut into 2 cm cubes, frozen peas , defrosted under hot water, oil, onion, finely chopped, bacon, diced, hard-boiled eggs, peeled,chopped roughly, mayonnaise, sour cream

potatoes, sliced, red onion, sliced thinly, bacon, cooked & crumbled, freshly grated parmesan-romano cheese mix, cream of mushroom soup, fresh thyme, salt and pepper, to taste

potatoes, peeled and quartered (about 1 lb.), onion, finely chopped, water, salt, milk, butter or 3 tbsp margarine, melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes, peeled & quartered, milk, ground beef, cooked and drained, onion, sauteed, shredded cheddar cheese, garlic powder , to taste, salt and pepper, to taste, butter, seasoned dry bread crumb

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper

potatoes, onions, celery ribs, boiling water, salt, bay leaf, butter, milk or cream or chicken stock, salt and pepper, worcestershire sauce, parsley, chives

potatoes, peeled and thinly sliced, heavy cream, french onion soup mix, grated cheese, sliced almonds

potatoes, diced, cooked, onion, chopped, celery seed, cream or 1/2 cup mayonnaise, eggs, beaten, water, flour, sugar, vinegar, butter

potato, onion, diced, tomato, diced, curry powder (more or less as desired), salt, cooking oil, whole mustard seeds, coriander leaves, chopped (can substiture with parsley if coriander leaves are not available)

potatoes, washed cut in halve, fresh lavender or 1 tsp dried lavender blossoms, unsalted butter, chopped fresh lavender flowers or 2 tsp dried lavender, chopped fresh rosemary, mined garlic cloves, salt, black pepper

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

potato, cubed, plain yogurt (or curd ), green chilies, onion, chopped, chili powder, turmeric powder, salt, ginger, minced, vegetable oil (or ghee), water, coriander, chopped (to garnish )

potatoes, baked and skins removed, butter or 1/2 cup margarine, salt and pepper, onion, chopped, milk, sour cream, cheddar cheese, grated (divided ), bacon, cooked and crumbled (optional)

potatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

potatoes, peeled, diced large, carrots, peeled , chopped in chunky pieces, water (or more if needed), salt (or more ), poultry seasoning, onion powder, garlic salt, nutritional yeast flakes, vegetable oil, cooked ziti