198 louis spinning Recipes
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vegetable oil, onion, chopped fine (about 2 cups) and24 Morevegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)3 hour 30 min, 26 ingredients
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mayonnaise, ketchup, horseradish, dijon mustard and8 Moremayonnaise, ketchup, horseradish, dijon mustard, minced onion, fresh parsley, finely chopped (or 1/2 tbsp chopped fresh marjoram), mixed romaine lettuce , and, radicchio, fresh crabmeat (pick over for shells and cartilage), fresh lemon juice, avocado, peeled and sliced, hard-boiled eggs, sliced25 min, 12 ingredients
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milk, at room temperature, active dry yeast and15 Moremilk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling3 hour 40 min, 17 ingredients
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st. louis cut rib racks, vegetable oil, for grilling and20 Morest. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper2 hour , 22 ingredients
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mayonnaise, ketchup, worcestershire sauce, half-and-half and9 Moremayonnaise, ketchup, worcestershire sauce, half-and-half, lemon juice, dry sherry, cayenne pepper, crabmeat, flaked, avocados , medium size, lemon juice , to brush on avocado to prevent discoloration, lemon, sliced, for garnish, fresh chervil, sprigs for garnish (optional), pumpernickel bread, sliced (optional)20 min, 13 ingredients
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Paula Deen's Texas Pepper Pork Ribsground black pepper, ground oregano, paprika, celery salt and2 Moreground black pepper, ground oregano, paprika, celery salt, cayenne pepper, pork rib racks (st. louis-cut ribs)3 hour 7 min, 6 ingredients
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St. Louis Blues Pastapenne pasta, bacon, garlic cloves, chopped, onion, chopped and6 Morepenne pasta, bacon, garlic cloves, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated20 min, 10 ingredients
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Parmesan Pasta with Grilled Chicken and Broccoliuncooked pasta, frozen broccoli florets, garlic, minced and3 Moreuncooked pasta, frozen broccoli florets, garlic, minced, louis rich grilled chicken breast strips, butter, grated parmesan cheese15 min, 6 ingredients
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St. Louis Blues Pastapenne or 1 lb other medium shape pasta, bacon and8 Morepenne or 1 lb other medium shape pasta, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated30 min, 10 ingredients
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Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yumwhite cheddar cheese, shredded, swiss cheese, shredded and2 Morewhite cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid smoke , hickory flavoring2 min, 4 ingredients
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Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe)brown sugar, paprika, ground black pepper, salt and5 Morebrown sugar, paprika, ground black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper, pork spareribs , st. louis cut (trimmed of the chine bone and brisket flap)1 hour 15 min, 9 ingredients
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Longhorn Steakhouse Technique for Ribspork rib rack (your choice, baby back, spare , st louis, ... and2 Morepork rib rack (your choice, baby back, spare , st louis, etc), barbecue sauce , of your choice24 hour 10 min, 3 ingredients
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Orange Glazed Spareribsst louis ribs, cut 2 inches (see note ), water (to cover ) and9 Morest louis ribs, cut 2 inches (see note ), water (to cover ), ginger , lightly smashed, scallions , lightly smashed, star anise (see note ), dark soy sauce, sugar, chicken stock, dark soy sauce, orange zest, minced (see note ), vegetable oil1 hour 15 min, 11 ingredients
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St. Louis Original Baked Mostacciolitomato sauce, tomato paste, crushed tomatoes and15 Moretomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )55 min, 18 ingredients
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Crab Pasta Louisfusilli (pasta, 4 oz), miracle whip (or mayo if u prefer) and12 Morefusilli (pasta, 4 oz), miracle whip (or mayo if u prefer), heavy cream, lemon juice, paprika (good spicey if u can), worcestershire sauce, green onions, sliced thin, salt, pepper, hardboiled egg, sliced, lettuce leaves, frozen crabmeat, thawed (6ozs), chopped parsley, lemon, cut into wedges35 min, 14 ingredients
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