Paula Deen's Texas Pepper Pork Ribs Recipe

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Paula Deen's Texas Pepper Pork Ribs
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Ingredients
6
Count
Nutrition
11
Calories
Total time
187
Minutes
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Ingredients:

Directions:

  1. To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
  2. Preheat BBQ or oven to 250 degrees F.
  3. Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.96 Kcal (46 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 4.81mg 0%
Potassium 68.69mg 1%
Total Carbs 2.56g 1%
Sugars 0.19g 1%
Dietary Fiber 1.25g 5%
Protein 0.46g 1%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 213.82 Kcal (895 kJ)
Calories from fat 45.98 Kcal
% Daily Value*
Total Fat 5.11g 0%
Sodium 93.8mg 0%
Potassium 1340.18mg 1%
Total Carbs 49.88g 1%
Sugars 3.75g 1%
Dietary Fiber 24.35g 5%
Protein 9.02g 1%
Vitamin C 3.9mg 0%
Vitamin A 0.5mg 1%
Iron 13mg 4%
Calcium 418.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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