24 longmeadow farm Recipes

lobsters (alive), water (3 qts. per every 2 lb of lobster), onion, roughly chopped in quarters, old bay seasoning, sea salt, garlic cloves, smashed (lightly hit to open the clove a bit)

ground beef, worcestershire sauce, garlic powder, course ground pepper (optional), kosher salt (works best- optional for taste only ), butter, worcestershire sauce

turkey, ground (or cubed ), vegetable oil (or any oil that you wish), onion , finally chopped, garlic clove, minced, whole tomatoes, chopped, tomato, fresh chopped (optional), cumin, coriander, chili powder (depending on your taste), dried oregano, cinnamon stick (or 1/2 tsp ), unsweetened chocolate, red wine vinegar, cannellini beans (optional), salt (to taste), pepper (to taste), ground red pepper , to taste (optional), jalapeno powder (optional), low-fat sour cream, fresh cilantro, cheese, shredded

unbleached bread flour, sugar, sugar, kosher salt, instant yeast, warm water, olive oil, divided, crushed rosemary, crushed thyme, coarse salt

rice vinegar (or mirin), soy sauce, brown sugar (or splenda brown ), tabasco sauce, olive oil, salmon steaks (about 3/4 inch thick ), lemon juice (fresh if you have), honey, kosher salt, fresh parsley, fresh ground pepper, dried mustard powder, tabasco sauce (optional), sesame seeds, olive oil (extra virgin)

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), pimento cheese (or cheddar, american, provolone cheese), buns, split, mustard

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

egg (can use just , white, i do), nonfat milk, tabasco sauce (optional), paprika, garlic powder, barbecue potato chips, crushed, chicken breast , boned, skinless (cut into 1/2 inch cubes)

elbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )

fish fillets (frozen southern fried or fresh lightly breaded), sour cream, mayonnaise, pickle juice (from the jar), dill relish, cayenne pepper (optional, use only if you like it ), garlic powder, salt (do a taste test here, if it seems y don tsp use any extra), sugar, mustard powder, soft hamburger buns, american cheese (cheddar or muenster), tomato, lettuce

sirloin steak, tomatoes, onions, green bell pepper, pineapple chunks (fresh or canned ), molasses, pineapple juice, vinegar, oil, garlic clove, minced (or 1/2 tsp garlic powder), salt, pepper

canned tuna (in water, or oil, drained), celery rib, chopped largely, prepared mustard, onion, minced, mayonnaise (i prefer less ), ground pepper (i add more), salt (to taste), drops tabasco sauce (optional), lettuce leaf, bread, butter, fresh chives (chopped )

dried mushroom, dried (porcini or any mushroom), chicken stock, unsalted butter, yellow onion, finely chopped, garlic, minced, celery seed, cremini mushroom, sliced (fresh , brushed clean, any fresh mushroom can be used), flour, salt, pepper, soy sauce, tabasco sauce (optional), boneless skinless chicken breast (skinless, boneless , halved lengthwise, cut into thin strips), half-and-half, italian parsley, finely chopped (for garnish )

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

shrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing

cooked rice (long grain i.e. uncle ben s), crushed tomatoes (smooshed between your fingers), water (make sure you get all the tomato out of the can, add up to 1/2 cup of if needed, to thick), onion, grated, olive oil, garlic clove, pressed and minced, salt , kosher, pepper, ground (we love pepper), chili powder, hot sauce (tabasco or cholula preferred, optional!!), dried herbes de provence (between palms of hand), crouton (herb flavored), fresh basil , chifanod

sugar, vanilla-flavored soymilk, earth balance vegan butter, softened, vanilla extract