Directions:
- Preheat oven to 400 degrees.
- In one bowl, whisk together egg, milk, optional Tabasco Sauce, paprika, and garlic powder.
- Place potato chips in another bowl, and crush thoroughly.
- Dip chicken in egg mixture, the roll in chips, carefully.
- Put chicken bits on a single layered greased baking sheet. Bake at 400 degrees for 10-13 minutes or until juices run clear. Serve with Barbecue sauce, or creamy horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.84 Kcal (5559 kJ) | ||
| Calories from fat | 773.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.9g | 132% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 21% | |
| Sodium | 1841.91mg | 77% | |
| Potassium | 3138.46mg | 67% | |
| Total Carbs | 134.62g | 45% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 81.1mg | 135% | |
| Iron | 5.6mg | 31% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 424.98 Kcal (1779 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 132% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 21% | |
| Sodium | 589.51mg | 77% | |
| Potassium | 1004.47mg | 67% | |
| Total Carbs | 43.09g | 45% | |
| Sugars | 5.43g | 68% | |
| Dietary Fiber | 3.23g | 40% | |
| Protein | 9.33g | 58% | |
| Vitamin C | 26mg | 135% | |
| Iron | 1.8mg | 31% | |
| Calcium | 46.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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