350 longhorn steakhouse technique Recipes

butter, cubed, fresh mushrooms, dried basil, dried oregano, seasoned salt, garlic powder, browning sauce , optional

boneless beef top loin steaks (8 oz each), olive oil, ground cumin, salt, coarsely ground pepper, chopped green onions, garlic cloves, minced, olive oil, divided, fresh parsley sprigs, fresh cilantro leaves, loosely packed basil leaves, canned chopped green chilies, salt, coarsely ground pepper, reduced-sodium chicken broth, lime juice, lime wedges

green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )

boneless short ribs (trimmed of excess fat see note and technique below), kosher salt, ground black pepper, vegetable oil, onions (peeled and sliced thin from pole to pole about 4 cups), tomato paste, garlic cloves (peeled ), red wine, beef broth, carrots (peeled and cut crosswise into 2-inch pieces), fresh thyme, bay leaf, water (cold ), gelatin (unflavored powdered)

sliced fresh mushrooms, butter, divided, heavy whipping cream, egg yolk, minced fresh parsley, lemon juice, salt, paprika, crushed butter-flavored crackers

lean ground beef, salt, shredded longhorn cheese, chopped onion, black olives, chopped, tomato sauce, tomato paste, tomato soup, water, oil, chili powder, garlic powder, salt, tortillas (flour or corn), shredded longhorn cheese

yellow corn tortilla chips (like doritos plain), grated longhorn colby cheese or 2 cups grated mild cheddar cheese, jalapenos or 1 (12 oz) jar canned jalapeno slices

vegetable oil cooking spray, refried beans, fat free cream cheese, softened, low-fat sour cream, chopped green onion, salsa, extra liquid drained, taco seasoning, diced green chilies, splenda sugar substitute, cumin, shredded monterey jack cheese or 1 1/2 cups longhorn cheese or 1 1/2 cups colby cheese

refried beans, cream cheese, softened, sour cream, green onion, finely chopped, ortega salsa, taco seasoning, diced green chili peppers, oregano, salt and pepper, grated monterey jack cheese or 1 cup longhorn cheese or 1 cup cheddar cheese

shucked corn on the cob, water, salt (to taste), sugar (to taste), lemon juice (to taste)

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina

extra firm tofu (nasoya firm lite is the best by far for this technique), peanut oil, water, vinegar (optional) or 1/4-1/2 cup sherry wine (optional) or 1/4-1/2 cup chili paste (optional)

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice