68 long hot beef Recipes

raisins, white rum or apple juice, flank steak, olive oil, sliced onion, yellow bell pepper strips, jalapeno pepper, seeded and sliced, garlic cloves, minced, capers, chopped fresh or 1/4 tsp dried thyme, ground cumin, pimento-stuffed olives, chopped, tomatoes, each cut into 8 wedges, hot cooked long-grain rice

flank steak, trimmed, cornstarch, low-sodium soy sauce, minced garlic, sake (rice wine), fermented black beans, rinsed and drained, minced garlic, minced fresh ginger, crushed red pepper, low-sodium soy sauce, sake (rice wine), fat-free , less-sodium chicken broth, sugar, cornstarch, cut green beans (about 12 oz), vegetable oil, divided, vertically sliced red onion, red bell pepper strips, hot cooked long-grain rice

hot pork sausage, ground beef, cayenne pepper , to taste, black pepper , to taste, salt , to taste, chopped onion, stalks celery, chopped, green bell pepper, chopped, cooked long grain rice (mahatma brand)

shrimp, in shells (fresh or frozen ), all-purpose flour, cooking oil, chopped onions, chopped green peppers (and or red sweet pepper), stalks celery, thinly sliced, garlic cloves, minced, low sodium beef broth, water, dried thyme, crushed, white pepper, salt, ground black pepper, crushed red pepper flakes, frozen cut okra, hot cooked long-grain rice or 3 cups brown rice, green onion (optional), bottled hot pepper sauce (optional)

uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water

boneless beef sirloin steak, 3/4 inch thick, cornstarch, swanson beef broth, soy sauce, garlic powder, fresh or frozen green or red pepper strips, onion, cut into thin wedges, hot cooked regular long-grain white rice, cooked without salt

ground beef, onion, chopped, green pepper, chopped, diced tomatoes and green chilies, undrained, chopped green chilies, beef broth, worcestershire sauce, chili powder, salt, pepper, hot pepper sauce, cooked long grain rice, sour cream, shredded cheddar cheese, corn chips

uncooked long grain white rice, water, onion, diced, olive oil, tomato sauce, beef broth, balsamic vinegar, crushed red pepper flakes, lean ground beef, hot italian pork sausage, casing removed, diced tomatoes, chopped fresh italian parsley, garlic, minced, salt, freshly ground black pepper, ground cayenne pepper, green bell pepper, halved and seeded, grated parmigiano-reggiano cheese

ground beef (85% lean), onion, chopped (about 1/2 cup), chili powder, healthy request condensed tomato soup, water, vinegar, kidney beans, rinsed and drained, hot cooked long-grain white rice, cooked without salt

ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes and green chilies, tomato sauce, uncooked long grain rice, salt, dried basil, dried oregano, white pepper, black pepper, cayenne pepper, drops hot pepper sauce, head of cabbage, chopped, shredded colby cheese

beef eye round, vegetable oil or 1 tsp canola oil, chunky salsa (your choice: mild to hot ), dry onion soup mix, water (separated ), uncooked long-grain white rice

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

green bell peppers, diced onion, diced bell pepper (use bell pepper tops), ground beef, rotel (hot ), grated cheddar cheese, uncooked long grain rice, salt, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), tomato sauce, hot sauce to taste

olive oil, vertically sliced onion, diced celery, garlic cloves, minced, light turkey , pork, and beef smoked sausage (such as hillshire farm), thinly sliced, dried oregano, bay leaf, thyme sprig, uncooked long-grain rice, diced tomatoes, undrained, fat-free , less-sodium chicken broth, frozen cut okra, hot sauce, peeled and deveined medium shrimp, hot sauce (optional)

smoked ham hock (weighing at least a lb), chicken bouillon, beef bouillon, chicken, cut into serving pieces, lean stewing beef, peanut oil, onions, peeled, chopped, garlic clove, peeled, minced, ripe tomatoes, peeled, chopped, tomato paste, hot green chili pepper, minced (fresh or canned ), cayenne pepper, raw long grain rice, head cabbage, washed cut into 8 pieces, eggplant, peeled, cut into chunks, pumpkin, peeled, seeded, cut into chunks

center-cut bacon, all-purpose flour, salt, divided, pepper, skinless chicken pieces, beef broth, dried thyme, dried rosemary, shallots (about 12), garlic cloves, baby carrots, red potatoes, quartered (about 6), whole mushrooms, stems removed, dry red wine, cooked hot long-grain rice

lean boneless round steak, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, onion, chopped, green bell pepper, chopped, garlic clove, minced, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, undrained, dry red wine, no-salt-added salsa, chopped fresh cilantro, beef bouillon cubes, brown sugar, lemon juice, hot cooked long-grain rice (cooked without salt or fat), fresh cilantro sprigs (optional)