244 long grain rice mix Recipes

onion soup mix (can use copycat lipton s #24952), sour cream, uncle ben s long grain and wild rice blend, chicken breasts, dry sherry, water, salt, pepper, basil, thyme, curry powder, chopped flat-leaf italian parsley, cream of mushroom soup, toasted almond (or to preference)

uncooked long grain brown rice, chicken bouillon granules, dried tarragon, dried parsley flakes, white pepper, water, butter

fast-cooking long grain and wild rice mix, milk, condensed cream of potato soup, undiluted, process cheese (velveeta), cubed, bacon strips, cooked and crumbled

quick-cooking long grain and wild rice mix (such as uncle bens), chicken broth, garlic, minced, snipped fresh thyme or 1 tsp dried thyme, crushed, chopped tomatoes, chopped cooked chicken, chopped zucchini, ground pepper, madeira wine or 1 tbsp dry sherry (optional)

uncooked long-grain white rice, diced dried mixed fruit, chopped onion, sugar, salt, water, chicken , cut into pieces, butter, melted, curry powder, divided, paprika

reduced-sodium fat-free chicken broth, oyster sauce (such as kame), cornstarch, honey, low sodium soy sauce, rice vinegar or 2 tsp white wine vinegar, salt, oil, divided, green onion, chopped and divided, onion, cut into 8 wedges, red bell pepper , julienne-cut into 3 x 1/4-inch pieces, carrot, diagonally sliced, mixed mushrooms, sliced, snow peas, chicken thigh , boned and skinned, cut into bite-size pieces, canned pineapple chunks in juice, drained, cashews, crushed red pepper flakes, hot cooked long-grain rice

chopped celery, boneless chicken breast halves, cooked and diced, chicken broth, water, frozen mixed vegetables, converted long-grain white rice, dried parsley, lemon and herb seasoning

fast-cooking long grain and wild rice mix, chopped green onions, boneless beef top loin steaks (12 oz each), teriyaki sauce, divided

fast-cooking long grain and wild rice mix, fresh or frozen corn, black beans, rinsed and drained, green onions, chopped, sweet red pepper, chopped, sweet orange pepper, chopped, minced fresh cilantro, sliced ripe olives, drained, reduced-fat italian salad dressing, lime juice, pepper

boneless pork loin chops, cut into strips (3/4 inch thick ), pepper, salt, vegetable oil, mandarin oranges, water, quick-cooking long grain and wild rice mix, sliced green onion

quick-cooking long grain and wild rice mix, frozen cut broccoli, thawed and drained, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, mayonnaise, prepared mustard, shredded cheddar cheese

boneless pork loin chops (3/4 inch thick and 5 oz each), cut into strips, pepper, salt, canola oil, mandarin oranges, water, fast-cooking long grain and wild rice mix, sliced green onions

condensed cream of chicken soup (regular or 98% fat free), water, carrots, thickly sliced, uncooked seasoned long-grain and wild rice mix, skinless, boneless chicken breast halves

vegetable oil, uncooked long-grain white rice, v 8 juice (regular or low-sodium ), dried basil leaves, crushed, garlic powder, mixed vegetables, frozen

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

vegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

onion, chopped, shredded carrots, water, fast-cooking long-grain and wild rice mix, frozen chopped broccoli, chopped cooked chicken, pasteurized prepared cheese product, cubed, cream of chicken soup, undiluted