2795 london watercress croissant Recipes

garlic, salt and pepper, chopped fresh thyme or 2 tsp. dried, soy sauce, olive oil, london broil, heavy cream, sour cream, dijon mustard, lemon juice, bottled horseradish, salt and pepper

butter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)

day-old croissants, eggs, heavy (whipping ) cream, shot whiskey, ground cinnamon, unsalted butter

plain croissants, butter, sliced fresh mushrooms, sliced green onion, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

plain croissants , depending on size,day old is fine, swiss cheese, grated, smoked salmon or 4 oz cooked ham, chopped, fresh chives or 2 tbsp green onions, chopped, eggs, milk, nutmeg, salt, pepper

olive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions

top round steak ( london broil), worcestershire sauce, kosher salt and freshly ground pepper, eggs, whole milk, all-purpose flour, scallions, chopped, grated sharp cheddar cheese (about 2 oz), unsalted butter, melted, vegetable oil, tomatoes, quartered

beef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice

garlic, chopped, rosemary, leaves roughly chopped (about 1 tbsp), balsamic vinegar, red wine, extra-virgin olive oil, freshly ground black pepper, thick piece beef top round for london broil (about 3 lb), kosher salt, red onions, halved and thinly sliced, rosemary, leaves chopped (about 1 tbsp), balsamic vinegar, extra-virgin olive oil, dark brown sugar, kosher salt, freshly ground black pepper, garlic, peeled, salt, butter, softened, thick slices good quality white or sourdough bread, arugula, washed and trimmed, mustard and/or horseradish

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)

london broil, dry red wine, garlic, mashed, tellicherry peppercorns, lemon pepper, freeze-dried green peppercorns, allspice berries, cubebs, melegueta pepper

cola, red wine vinegar, white onion grated, course salt and ground pepper, safflower oil, london broil

two 10-oz packages frozen peas, watercress , coarse stems discarded and the rinsed and spun dry (about 4 cups), water, unsalted butter