154845 london toast red jam Recipes

  • London Broil Sandwiches with Yogurt-Cucumber Sauce
    london broil (about 3/4-inch thick ) and
    12 More
    london broil (about 3/4-inch thick ), garlic cloves, minced, fresh lemon juice, greek seasoning, olive oil, plain nonfat yogurt, cucumber, peeled, seeded, and chopped, fresh lemon juice, dried dillweed, pita bread rounds, shredded lettuce, tomato, diced, garnishes: fresh dill , lemon wedges, cucumber slices
    29 min, 13 ingredients
  • Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup
    peanut butter, bread, chocolate chip, milk, eggs, sugar and
    5 More
    peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving
    20 min, 11 ingredients
  • Red Bird Wrap
    red wine vinegar, seedless raspberry jam and
    12 More
    red wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped
    55 min, 14 ingredients
  • Red Onion Jam
    red onions, very thinly sliced, garlic clove, minced and
    6 More
    red onions, very thinly sliced, garlic clove, minced, orange juice, fresh, white wine, fresh thyme, minced, red wine vinegar, balsamic vinegar, salt
    1 hour 20 min, 8 ingredients
  • Red Pepper and Fennel Bulb Salad
    red bell pepper, pine nuts, toasted, sesame seeds, toasted and
    5 More
    red bell pepper, pine nuts, toasted, sesame seeds, toasted, head leaf lettuce - rinsed, dried and torn into bite-size pieces, fennel, diced, soy sauce, vegetable oil, black pepper to taste
    30 min, 8 ingredients
  • Red Cabbage Salad with a touch of Asia
    red cabbage, sliced very thinly and
    17 More
    red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds
    10 min, 18 ingredients
  • Toasted Western Sandwich
    red peppers, chopped, onion, chopped, butter, ham, cubed and
    7 More
    red peppers, chopped, onion, chopped, butter, ham, cubed, cheese, shredded, eggs, salt , to taste, pepper , to taste, bread, toasted and buttered, mayonnaise, prepared horseradish
    10 min, 11 ingredients
  • Roasted Red Pepper and Walnut Spread
    roasted red peppers, rinsed and drained and
    6 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil
    15 min, 7 ingredients
  • Red Quinoa and Citrus Salad (Guy Fieri)
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar and
    11 More
    red quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish
    35 min, 14 ingredients
  • London Broil and Portobello Sandwich (Tyler Florence) London Broil and Portobello Sandwich (Tyler Florence)
    london broil, olive oil, plus more for brushing steak and
    11 More
    london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves
    55 min, 13 ingredients
  • Red Wine Balsamic Salad Dressing Red Wine Balsamic Salad Dressing
    red wine (any variety), balsamic vinegar, dijon mustard and
    2 More
    red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil
    5 min, 5 ingredients
  • Red Plum and Cinnamon Jam Red Plum and Cinnamon Jam
    red plums, sugar, cinnamon stick, ground in a spice mill
    30 min, 3 ingredients
  • Red Lentil Curry Red Lentil Curry
    red lentils, uncooked, onion, finely chopped and
    11 More
    red lentils, uncooked, onion, finely chopped, garlic, chopped, oil (not olive this time!!!!!), soya sauce, cayenne pepper, cumin, mild curry powder (or if you like it stronger be free and use more), turmeric, apricot jam, ripe tomato, peeled and cut in cubes, salt, hard-boiled eggs, cut into quarters
    25 min, 13 ingredients
  • Red Snapper With Olive Salsa and Green Beans Red Snapper With Olive Salsa and Green Beans
    red snapper fillets (8 oz each) and
    17 More
    red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish
    30 min, 18 ingredients
  • Toasted Sesame Slaw Toasted Sesame Slaw
    napa cabbage cut in fine shreds and
    6 More
    napa cabbage cut in fine shreds, red cabbage cut in fine shreds, shredded carrot, green onion cut in 3-in.-long slivers ., toasted sesame seeds, vegetable oil, seasoned rice vinegar
    7 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Curry Peanut Red Quinoa Curry Peanut Red Quinoa
    rinced and toasted red quinoa, broccoli , pieces and
    8 More
    rinced and toasted red quinoa, broccoli , pieces, red onion (chopped ), curry powder, garlic cloves (chopped ), salt (to taste), pepper (to taste), extra virgin olive oil, boiling water, roasted peanuts
    25 min, 10 ingredients
  • Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri) Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)
    beer (preferably ipa or other pale ale) and
    15 More
    beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese
    2 hour 40 min, 16 ingredients




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