Curry Peanut Red Quinoa Recipe

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Curry Peanut Red Quinoa
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Ingredients:

Directions:

  1. Saute broccoli, onion, curry, garlic, salt, and pepper with oil until tender.
  2. Combine with quinoa and water and simmer for 15 minutes or until water is absorbed.
  3. Add peanuts and stir.
  4. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.46 Kcal (663 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 17%
Sodium 15.44mg 1%
Potassium 241.4mg 5%
Total Carbs 15.4g 5%
Sugars 1.75g 7%
Dietary Fiber 4.38g 18%
Protein 3.87g 8%
Vitamin C 29.6mg 49%
Iron 1.4mg 8%
Calcium 49mg 5%
Amount Per 100 g
Calories 81.79 Kcal (342 kJ)
Calories from fat 51.08 Kcal
% Daily Value*
Total Fat 5.68g 17%
Sodium 7.97mg 1%
Potassium 124.6mg 5%
Total Carbs 7.95g 5%
Sugars 0.9g 7%
Dietary Fiber 2.26g 18%
Protein 2g 8%
Vitamin C 15.3mg 49%
Iron 0.7mg 8%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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