Red Lentil Curry Recipe

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Red Lentil Curry
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Minutes

Ingredients:

Directions:

  1. COOK LENTILS ACCORDING TO PACK INSTRUCTIONS
  2. DRAIN AND KEEP ASIDE
  3. SAUTE ONION AND GARLIC IN OIL UNTIL TENDER
  4. ADD CAYENNE PEPPER, CUMIN, CURRY TURMERIC AND STIR FOR 1 MIN
  5. ADD SOYA SAUCE AND APRICOT JAM
  6. ADD TOMATO, LOWER HEAT AND SIMMER FOR A FEW MINUTES
  7. ADD LENTILS AND MIX LIGHTLY
  8. ADD SALT TO TASTE
  9. ARRANGE EGGS ON TOP OF CURRY PRIOR TO SERVING
  10. SERVE WITH A GREEN SALAD
  11. ENJOY :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.79 Kcal (1728 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 186.5mg 62%
Sodium 501mg 21%
Potassium 962.49mg 20%
Total Carbs 50.17g 17%
Sugars 6.24g 25%
Dietary Fiber 22.79g 91%
Protein 25.67g 51%
Vitamin C 15.1mg 25%
Iron 6.9mg 38%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 179.3 Kcal (751 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 19%
Cholesterol 81.01mg 62%
Sodium 217.61mg 21%
Potassium 418.07mg 20%
Total Carbs 21.79g 17%
Sugars 2.71g 25%
Dietary Fiber 9.9g 91%
Protein 11.15g 51%
Vitamin C 6.5mg 25%
Iron 3mg 38%
Calcium 40mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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