139181 london broil sauce gravy ray Recipes

garlic cloves, salt, balsamic vinegar, soy sauce, honey, beef flank steak (about 1 1/4 inches thick ) or 1 (1 1/2 lb) top round beef (about 1 1/4 inches thick), oil

flank steaks or 2 lbs top round steaks, meat tenderizer, sugar, thsp. sherry wine, soy sauce, honey, salt, accent seasoning

honey, vegetable oil, worcestershire sauce, reduced sodium soy sauce, lime , juice of, bottled minced garlic, onion powder, flank steaks

flank steaks, low sodium soy sauce, olive oil or 1/4 cup italian dressing, lime , juice of, liquid smoke, worcestershire sauce, sugar, garlic cloves, crushed, fresh ground pepper

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

vinegar, dried oregano, dried basil, bay leaf, dried sage, dried thyme, dried rosemary, dijon-style mustard, tabasco sauce, minced garlic, onion, minced, egg yolk, vegetable oil, salt, fresh ground black pepper

roasted garlic cloves, kosher salt, red wine, balsamic vinegar, soy sauce, honey, flank steaks

rib-eye steaks, beer (your choice ), bbq sauce (your favorite ), salt and pepper

extra-virgin olive oil, plus more for the steak, divided, butter, frozen shredded hash browns, onions, 1 quartered and thinly sliced, 1 chopped, salt, freshly ground black pepper, head red cabbage, shredded, caraway seeds, paprika, fresh bay leaf, london broil (bottom round) steak, brown sugar, red wine vinegar, beef stock, cream, apple cider or juice, grainy mustard

extra-virgin olive oil, dry red wine, garlic, minced, minced fresh parsley, chopped fresh oregano, whole bay leaf, freshly ground black pepper, sirloin, top round, or eye round london broil

soy sauce, teriyaki sauce, coke, jalapeno pepper, seeded and chopped, garlic, chopped, fresh ginger, chopped

vegetable oil, soy sauce, worcestershire sauce, garlic powder, dry mustard, sugar, five-spice powder (optional), ground ginger or 1 dash grated fresh ginger

minced shallots, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice, flank steak, cress, for garnish

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

garlic clove, minced (i use 1), seasoning salt, red pepper flakes, crushed, worcestershire sauce, flank steak

bourbon, soy sauce, vinegar, oil, salt, oregano, accent seasoning, black pepper, fresh crushed garlic clove, flat cut top round beef or flank steak

high-quality beef flank steak, 1 inch thick, dry white wine or 1/2 cup beef broth, soy sauce, water, molasses, garlic, minced

steak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper