121 lollipops sugar Recipes

butter, softened, sugar, almond paste, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, wooden skewers or lollipop sticks, sugar, evaporated milk

water, mint leaves (peppermint or spearmint), sugar, light corn syrup, pure peppermint or spearmint extract

vegetable-oil cooking spray, sugar, water, light corn syrup, orange - or lemon-flavored oil if desired, mixed jellied candies such as jelly beans or jujyfruits, or chocolates such as sno-caps for decorating

butter, marshmallows or 4 cups miniature, rice krispies, white chocolate chips or 1 -1 1/2 cup semi-sweet chocolate chips, candy sprinkles or colored sugar sprinkle, wooden craft stick (popsicle sticks)

blanched slivered almonds, egg whites, at room temperature, granulated sugar, pure almond extract, zest of 1 medium orange, orange food coloring, as needed, optional, powdered sugar, semisweet chocolate chips , such as ghirardelli, heavy cream, at room temperature, special equipment : 12 wooden popsicle sticks

vegetable oil, for brushing, sugar, water, light corn syrup, cranraspberry concentrate, twenty-four 6-inch lollipop sticks

paprika, salt, black pepper, brown sugar, chili powder, cumin, cayenne pepper (optional), onion powder, garlic powder, lamb chop

brown sugar, fresh garlic, minced, fresh cilantro leaves, minced, soy sauce, peeled and minced fresh ginger, red chili pepper flakes, chinese five spice powder, salt, lamb chops (2 to 3 per person ), fusilli pasta, olive oil, butter, minced garlic, zucchini , julienned, carrot, peeled and julienned, heavy cream, grated parmesan, fresh cilantro leaves, chopped, salt and ground pepper

extra large shrimp, cooked, peeled and deveined, vegetable oil, red wine vinegar, lemon zest, fresh lemon juice, granulated sugar, hot pepper sauce , or to taste, dijon mustard, garlic, minced, salt, bamboo skewers

chicken wings, crushed roasted peanuts, coconut milk, minced ginger, minced garlic, dry chili pepper, chopped fresh cilantro, soy sauce, brown sugar, curry powder, turmeric, limes , juice of

portabella mushrooms, stemmed, sea scallops, canola oil , plus, canola oil , if needed, kosher salt, fresh ground black pepper, lemon, wooden skewers , soaked in cold water for 1 hour, sake, ponzu sauce, sugar, light miso (shiro-miso), peeled and minced fresh ginger, canola oil

stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water, scallions finely sliced , save a little for garnish, ponzu, toasted whole green peppercorns, sugar, naturally brewed soy sauce, sea scallops (u-8 s), prepped and halved into disks

chicken drummettes (3 lb), buttermilk, cayenne pepper, hot sauce, salt, sugar, head garlic cloves, peeled and crushed, sour cream, heavy cream, cream cheese, at room temperature, chopped scallions, minced parsley leaves, minced garlic, salt, freshly ground black pepper, cayenne pepper, few drops hot sauce , or to taste, blue cheese, crumbled, cornstarch, all-purpose flour, essence , recipe follows, cayenne pepper, oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sugar, light corn syrup, pure lemon extract, lollipop sticks, light brown sugar , firmly packed, sweetened condensed milk, butter, light corn syrup, salt, vanilla extract

sugar, light corn syrup, water, salt, pure lemon extract, gummy worms, red gummy fish candies (recommended : swedish fish), special equipment : 12 lollipop sticks, candy thermometer