Directions:
- Seperate 24 chicken wings at upper wing joint. Remove skin.
- Scrape flesh from small end of bone to top knuckle, forming a lollipop shape. Place in shallow dish.
- Pour marinate over chicken and cover. Refrigerate overnight.
- Reserving marinade, barbeque chicken for 6-8 minutes per side until golden crispy.
- Bring marinade to hard boil for 1 minute to make dipping sauce. Top with crushed roasted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.33 Kcal (2413 kJ) | ||
| Calories from fat | 310.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 2091.11mg | 87% | |
| Potassium | 562.13mg | 12% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 52.96g | 106% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 53% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 108% | |
| Sodium | 716.51mg | 87% | |
| Potassium | 192.61mg | 12% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 2.8g | 33% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 18.15g | 106% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 2mg | 33% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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