Directions:
- Brush 2 flat baking sheets with oil. Fill a pie plate with 1 inch of cold water.
- In a small, heavy saucepan, combine the sugar, water and corn syrup and bring to a boil, stirring just until the sugar dissolves. Boil over high heat, without stirring, until the syrup reaches 280° on a candy thermometer, about 20 minutes. Add the cranraspberry concentrate and food coloring and cook over moderately high heat until the syrup reaches 300°. Briefly dip the saucepan in the cold water to stop the cooking.
- Once the bubbling subsides, carefully spoon 6 scant tablespoons of syrup about 2 inches apart on 1 of the prepared baking sheets. Working quickly, place a stick in each of the lollipops, turning it to cover with syrup. Continue to form the lollipops, 6 at a time, until both baking sheets are full. If the syrup in the saucepan becomes too thick, melt it over low heat. Let the lollipops harden, then wrap in plastic.
- Variation: To make citrus lollipops, replace the cranraspberry concentrate and red food coloring with the juice and zest of 1 lemon or lime and 4 drops of green food coloring. Stir in the zest just before spooning out the lollipops.
- Make Ahead: The wrapped lollipops can be stored flat in an airtight container in a cool, dry place for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.06 Kcal (4292 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.54mg | 3% | |
| Potassium | 3.53mg | 0% | |
| Total Carbs | 266.6g | 89% | |
| Sugars | 256.2g | 1025% | |
| Protein | 2g | 4% | |
| Vitamin C | 143.9mg | 240% | |
| Iron | 2mg | 11% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.31 Kcal (520 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.04mg | 3% | |
| Potassium | 0.43mg | 0% | |
| Total Carbs | 32.33g | 89% | |
| Sugars | 31.07g | 1025% | |
| Protein | 0.24g | 4% | |
| Vitamin C | 17.4mg | 240% | |
| Iron | 0.2mg | 11% | |
| Calcium | 3.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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