7446 loletta oatmeal carmelitas Recipes

all-purpose flour, all-purpose flour, quick-cooking oats, brown sugar , packed, baking soda, salt, butter or 1 1/2 cups margarine, melted, semi-sweet chocolate chips, chopped walnuts, caramel topping

flour, oats, brown sugar, baking soda, salt, butter or 3/4 cup margarine, melted, chocolate chips, nuts, chopped, ice cream topping , caramel flavored

all-purpose flour, uncooked quick-cooking oats, light brown sugar, baking soda, salt, butter, melted, semisweet chocolate morsels, chopped pecans (optional) or 1/2 cup walnuts, toasted (optional), caramels, half-and-half

base, all-purpose flour, quick- cooking rolled oats, brown sugar, baking soda, salt, margarine or butter, softened, caramel ice cream topping, all - purpose flour, semi-sweet chocolate chips, chopped nuts

all-purpose flour, uncooked quick-cooking oats, light brown sugar, baking soda, salt, butter, melted, semisweet chocolate morsels, chopped pecans or walnuts, toasted (optional), caramels, half-and-half

all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )

water, canola oil, molasses, salt, oatmeal, whole wheat flour, bread flour, active dry yeast, walnut pieces, egg, water, oatmeal

quick-cooking oatmeal or 1 cup old-fashioned oatmeal, pecans, coarsely chopped (i used pecan chips), ground cinnamon, baking powder, salt, orange zest (optional), unsalted butter, softened, splenda brown sugar blend or 6 tbsp light brown sugar, splenda granular or 2 tbsp sugar, egg, apple cider vinegar, vanilla extract

peanut butter, reduced fat, bananas, mashed, oatmeal, oatmeal, egg whites, splenda sugar substitute, cocoa powder, flour, honey, salt, vanilla extract

flour, salt, quick cooking oats, brown sugar, butter, melted, salt, in a large bowl, mix all of the ingredients together. pour half of the mixture into a greased 9 x 9 baking dish and press firmly. bake at 350o for 10 minutes., chocolate chips, walnuts, chopped, sprinkle the chocolate chips and walnuts over cooked crust then add the topping.

cold water, dried fruit such as raisins or blueberries, steel cut oatmeal (quaker steel cut or trader joe s organic )

oatmeal (quick cooking ), flour, water, baking soda, brown sugar, cinnamon, granulated sugar, salt, shortening, vanilla, eggs, coconut, margarine, walnuts, milk, brown sugar, uncooked oatmeal

oatmeal, flour, cinnamon, baking powder, baking soda, applesauce, milk, brown sugar, vegetable oil, egg, oatmeal, cinnamon (i usually add more -- ), butter or 1 tbsp margarine, melted

skim milk, oatmeal (any flavor you d like) or 1 cup raw (any flavor you d like), vanilla extract, cocoa, ice cubes

oatmeal (flour), oatmeal, whole wheat flour, sucanat (granulated cane juice), coconut, shredded, featherweight baking powder, salt (optional), walnuts, chopped, raisins, water, vanilla extract, honey (raw ), pineapple

oatmeal (regular or quick ), boiling water, eggs, oil, sugar, brown sugar, vanilla extract, baking soda, cinnamon, nutmeg, allspice, flour, add oatmeal , mix together, melted butter, chopped walnuts or 1 cup pecans, brown sugar, coconut, egg

all-purpose flour, plain instant oatmeal (about cup), ground walnuts, sugar, salt, unsalted butter, semisweet chocolate, finely chopped, heavy cream, plain instant oatmeal (about cup), sugar, salt, vanilla extract, freshly grated nutmeg, bananas, thinly sliced

oprah had chef tyler florence on yesterday. he shared some recipes. the 1 that stood out to me was cooking oatmeal with apple juice instead of water. here s the recipe, ingredients:serves 4, oatmeal, quick-cook oatmeal , rolled oats, unsweetened apple juice, cinnamon, unsalted butter, applesauce, fresh blueberries, banana , sliced, shredded toasted coconut, skim milk, begin by cooking the oatmeal. pour oatmeal and applesauce into the pot, and set over medium heat. cook for 7 to 8 minutes until oatmeal is creamy and tender. stir in cinnamon and butter, and keep warm until ready to eat. prepare toppings and serve with oatmeal.