999 loin roast pepper Recipes

salt, divided, freshly ground pepper, rib bone-in pork loin roast , chine bone removed, minced fresh rosemary, minced fresh thyme, divided, sweet onions (about 2 lb.), cut into 1/2-inch-thick rings, olive oil, freshly ground pepper, white wine vinegar, light brown sugar, toasted pumpkin seeds

boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper, to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper, to taste

boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

garlic cloves, fresh rosemary leaves, fresh sage leaves, crushed fennel seeds, sea salt & freshly ground black pepper, to taste, bone-in pork loin roast , about 5 lb, olive oil, yellow onion, halved and sliced, dry white wine , such as pinot grigio

boneless pork loin roast, trimmed, olive oil, divided, olive oil, rosemary sprigs, divided, fresh thyme sprigs, divided, sage sprigs, divided, chopped shallot (4 to 5), chopped garlic, dijon mustard, salt, pepper, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

pork loin roast, rosemary, minced garlic, salt, pepper, butter, onion, chopped, olive oil

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

boneless pork loin or 3 -5 lbs any pork roast, cornstarch, cinnamon, minced onion, pepper, salt, granulated garlic powder, orange juice, whole berry cranberry sauce

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

coarsely chopped dried apricots, dark rum, golden raisins, vidalia or other sweet onion, red onion, coarsely chopped boiling onion (about 1/2 lb), olive oil, salt, ground black pepper, lean boned center-cut pork loin roast, cracked black pepper, salt, garlic clove, crushed, brown sugar, balsamic vinegar, garlic clove, crushed, hot cooked rice, almonds, toasted

minced fresh thyme, minced fresh rosemary, garlic, minced, whole-grain mustard, vegetable oil, kosher salt and freshly ground pepper, boneless pork loin roast, chanterelle mushrooms, stems trimmed, halved if large, minced shallots, cognac or other brandy, chicken stock, dijon mustard, fresh thyme, heavy cream, unsalted butter, minced fresh parsley, kosher salt and freshly ground pepper, potato salad and cabbage, for serving

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water