31 loin pork apricot glaze Recipes

ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

garlic powder, ground cumin, salt, freshly ground black pepper, boneless pork loin, trimmed, olive oil, sliced onion, sugar, sauerkraut, drained, apricot preserves, divided, water

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

boneless center cut pork loin roast, salt, vegetable oil, minced garlic, peaches, blanched,peeled,pitted and sliced, dry sherry, reduced-calorie apricot jam, sugar, reduced-calorie teriyaki sauce

boneless pork loin chops, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork loin roast

apricot preserves, italian salad dressing, dijon mustard, boneless pork loin chops (1 inch thick and 6 oz each)

salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

condensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast