508 loin parsley Recipes

boneless leg of lamb or 1 1/2 lbs lamb shoulder or 1 1/2 lbs pork loin, cut into 1 inch cubes, extra virgin olive oil, red wine vinegar, garlic, minced, onion, finely chopped, dried greek oregano, chopped fresh parsley, chopped fresh mint, coarse salt, freshly cracked black pepper

all-purpose flour , plus, all-purpose flour, salt, ground black pepper, pork loin chops (center cut, very thick), butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion (chopped ), carrot, thinly sliced , plus, carrot (thinly sliced ), celery, chopped , plus, celery, chopped, garlic clove (crushed ), tomato sauce, water , plus, water, dried basil, dried thyme, fresh parsley, bay leaf

bone-in loin pork chops (about 1/2 inch thick), trimmed, kosher or sea salt, divided, black pepper, divided, olive oil, divided, minced shallots (about 4), fat-free , less-sodium chicken broth, white wine, dijon mustard, sliced cornichons, chopped fresh flat-leaf parsley

boneless pork loin roast (3 to 3-1/2 lb), butter, cubed, chopped onion, diced carrots, paprika, chicken broth, king arthur unbleached all-purpose flour, sour cream, minced fresh parsley, salt

pork loin roast, onions, chopped, garlic cloves, crushed, carrots, halved, potatoes, halved, salt, pepper, tbslp dry onion soup mix, beef broth, parsley, thyme

vegetable oil cooking spray, pork loin chops, fat trimmed, onion, chopped, green bell pepper, sliced, sliced celery, garlic cloves, minced, stewed tomatoes, drained, chopped green chilies, parsley, chopped, salt and pepper, to taste, cooked rice

loosely packed fresh italian parsley (from about 1 very large bunch), extra virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped (optional), drained capers, grated lemon peel, pita bread (or flatbread), salsa verde, pork loin, sliced (porchetta), fontina, arugula, caramelized onion

salt, sugar, bay leaves, peppercorns, allspice berries, dried chilies, garlic cloves, peeled, dried thyme, boneless pork loin (or shoulder), chopped parsley (optional), garlic (optional)

all-purpose flour, salt, fresh ground black pepper, butterflied pork loin chops, each cut in half (1 1/2 lb), olive oil, unsalted butter, fresh mushrooms, sliced, shallot, diced, water, red wine, mushroom gravy mix, fresh parsley, chopped

snipped fresh parsley, olive oil, snipped fresh basil, snipped fresh oregano, cracked black pepper, salt, top beef loin steaks, cut 1 1/2 inch thick, bell peppers, cut in 1/2-inch rings, seeds removed (red and yellow), olive oil, salt and pepper

lean ground beef, ground pork loin, italian seasoned breadcrumbs (i use uncle bill s recipe, except instead of dry parsley i like fresh), eggs, milk, freshly grated parmesan cheese, fresh parsley, chopped very fine, garlic, freshly ground nutmeg, pine nuts (optional), salt & freshly ground black pepper

pork loin chops, 3/4 inches thick,well-trimmed, cooking oil, chopped yellow onion, chopped green pepper, chopped celery, garlic, finely chopped, whole canned tomatoes, undrained, tomato paste, beef stock or 3 cups beef broth, sugar, bay leaf, ground oregano, salt, pepper, chopped parsley

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

olive oil, chopped onions, salt, freshly ground pepper, roasted lamb loin or leg, medium rare, flour, tomato paste, dry red wine, veal stock reduction, dried thyme, sweet corn, cooked, sweet peas, cooked, diced carrots, cooked, recipe mashed potatoes, butter, cubed, chopped parsley, for garnish

lamb loin chops or 1 lb beef stew meat, onions, finely minced, tomatoes, peeled seeded , then crushed, carrots, thinly sliced, celery ribs, thinly sliced, sized potatoes, chopped, turnips, chopped, fresh parsley, chopped very fine, tomato paste, black pepper, kosher salt, lemon juice, turmeric, ginger, saffron, dried garbanzo beans or 1 1/2 cups garbanzo beans, soaked overnight

veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup

fine dry breadcrumbs, chopped onion, butter or margarine, worcestershire sauce, salt, pepper, hard-cooked eggs, thick) lamb loin chops, spiced peaches (optional), fresh parsley sprigs (optional)

canola oil, boneless center-cut loin pork chops , cut into 1/2-inch slices, kosher salt, freshly ground black pepper, chopped golden delicious apple (about 1), sliced onion (about 1 medium), bay leaf, light beer, sauerkraut, rinsed and drained, low-fat smoked sausage, cut diagonally into 1/2-inch slices, chopped fresh parsley, prepared horseradish, whole-grain mustard