Quick Choucroute Recipe

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Quick Choucroute
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to pan; sauté 2 minutes. Remove pork from pan, and keep warm.
  2. Add apple, onion, and bay leaf to pan; cook 2 minutes or until onion is lightly browned. Add beer, scraping pan to loosen browned bits. Add sauerkraut and sausage; bring to a simmer, and cook 5 minutes. Return pork to pan; cover and cook 2 minutes or until pork is thoroughly heated. Discard bay leaf. Stir in parsley. Serve with horseradish and mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.4 Kcal (1547 kJ)
Calories from fat 141.78 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 92.4mg 31%
Sodium 1110.78mg 46%
Potassium 826.25mg 18%
Total Carbs 17.07g 6%
Sugars 5.66g 23%
Dietary Fiber 4.2g 17%
Protein 37.59g 75%
Vitamin C 21.8mg 36%
Iron 3.3mg 18%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 24%
Cholesterol 29.27mg 31%
Sodium 351.84mg 46%
Potassium 261.72mg 18%
Total Carbs 5.41g 6%
Sugars 1.79g 23%
Dietary Fiber 1.33g 17%
Protein 11.91g 75%
Vitamin C 6.9mg 36%
Iron 1mg 18%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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