23 loin juniper berries Recipes

bone-in pork rib roast , chine bone removed, all but 1/4 inch of fat trimmed, coarse kosher salt (3 3/4 to 4 lb), freshly ground black pepper (3 1/2 to 3 3/4 oz), freshly ground fennel seeds (1 to 1 1/4 oz), olive oil, freshly ground whole allspice (1 to 1 1/4 oz), freshly ground juniper berries * (about 1 oz), water

extra virgin olive oil, juniper berries, garlic clove, black pepper, boneless center pork loin, bay leaf, dry white wine, poultry or 1/2 cup meat stock, salt

onions, cut into wedges, vegetable oil, garlic cloves, crushed, juniper berries, crushed, dried, stone ground mustard, german, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, ground black pepper, boneless pork loin chops

onions, cut into wedges, vegetable oil, garlic, crushed, dried juniper berries, crushed, german stone ground mustard, dried thyme, dried oregano, paprika, curry powder, cayenne pepper, ground black pepper, boneless pork loin chops

brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

boneless beef top loin steaks or 2 lbs venison loin steaks or 2 lbs elk steaks or 2 lbs buffalo loin steaks, sugar, salt, soy sauce or 2 tbsp worcestershire sauce, crushed red pepper flakes , if desired, salt, dried juniper berries, crushed, dried currant berries, crushed, dried raisins, crushed, wild onions, bulbs, crushed or 2 tbsp minced dried onion

bacon slices, cut into pieces, boneless pork loin roast (not pork tenderloin), fresh mushrooms, sliced, fresh thyme or 1 tsp dried thyme leaves, juniper berries, crushed, salt and pepper

coriander seeds, mustard seeds, juniper berries, whole black peppercorns, sugar, kosher salt, water, fresh thyme leaves, bay leaves, bone in pork loin roast, extra-virgin olive oil, freshly ground black pepper

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme

salt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar

bison loin , trimmed of fat and connective tissue (see notes), grated orange zest, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, chopped flat-leaf parsley, divided, juniper berries, minced garlic, divided, butter, shiitake mushrooms, cleaned, stemmed, and cut in half, heavy cream, kosher salt

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

cardamom pods, black peppercorns, juniper berries, whole allspice, fennel seed, kosher salt, honey, boneless pork loin roast

sauerkraut, chunk of bacon, sliced carrots, sliced onions, pork fat or butter, parsley, bay leaf, peppercorns, juniper berries (or add 1/4 cup gin to casserole), sparkling wine, chicken stock, roast pork, pork chops, smoked pork loin, ham, sausages, duck