Directions:
- Using butcher's twine, tie loin at 1-in. intervals and transfer it to a baking sheet fitted with a metal cooling rack. In a small bowl, combine orange zest, thyme, rosemary, sage, 1/2 cup parsley, juniper berries, and 1 tsp. garlic and pat all over loin. Refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 350°. Roast loin on middle rack of oven until rare, 30 to 40 minutes (125° on a meat thermometer). Remove from oven and let rest, covered with foil, 15 minutes.
- Melt 1 tbsp. butter in a large frying pan over medium heat. Add mushrooms and cook until they have stopped giving off liquid and start to brown. Using a wooden spoon, move mushrooms to side of pan. In center of pan, melt remaining 1 tbsp. butter. Quickly stir in remaining 1 tsp. garlic and 2 tbsp. parsley, then combine with mushrooms, stirring occasionally and being careful not to burn the garlic. Stir in cream and salt to taste.
- Remove twine and lightly salt meat. Slice very thin and serve with mushrooms.
- Note: Nutrition analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.59 Kcal (2012 kJ) | ||
| Calories from fat | 308.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 60.75mg | 3% | |
| Potassium | 1485.26mg | 32% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.89 Kcal (376 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 53% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 34% | |
| Sodium | 11.36mg | 3% | |
| Potassium | 277.8mg | 32% | |
| Total Carbs | 6.76g | 12% | |
| Sugars | 1.85g | 39% | |
| Dietary Fiber | 2.71g | 58% | |
| Protein | 1.99g | 21% | |
| Vitamin C | 3.4mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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