41597 loin filet roast Recipes

  • Pork Loin With Roasted Garlic Vinaigrette
    pork loin, salt, pepper, heads garlic and
    7 More
    pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water
    16 min, 11 ingredients
  • Pork Loin Rib/rack of Rib for Two
    pork loin rib roast (4 ribs), fennel , spice and
    8 More
    pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice
    1 hour 15 min, 10 ingredients
  • Balsamic Rosemary Pork Loin
    boneless top loin pork roast, fresh rosemary leaves and
    6 More
    boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges
    1 hour 20 min, 8 ingredients
  • Pork Loin With Prosciutto, Fontina, and Sage
    top loin pork roast, boneless and
    5 More
    top loin pork roast, boneless, panko breadcrumbs (japanese bread crumbs), fontina cheese, shredded , about 1 oz, fresh sage, chopped, salt and pepper, prosciutto , thin
    11 min, 6 ingredients
  • Brined Pork Loin with Brown Sugar-Bourbon Glaze
    water, kosher salt and
    10 More
    water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs
    12 ingredients
  • Filet Mignon with Rich Balsamic Glaze
    filet mignon steaks, freshly ground black pepper to taste and
    3 More
    filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine
    20 min, 5 ingredients
  • Cuban Pork Roast II
    boneless loin pork roast, crushed garlic and
    5 More
    boneless loin pork roast, crushed garlic, dried rosemary, crushed, dried dill weed, dried oregano, dry red wine, garlic
    7 ingredients
  • Filet Mignon with Cabernet Sauce
    filet mignon steaks, cooked per recipe, net from 16 oz fr... and
    8 More
    filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter
    10 ingredients
  • Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette
    bittersweet (agridulce) pimenton de la vera (smoked spani... and
    14 More
    bittersweet (agridulce) pimenton de la vera (smoked spanish paprika; available at la tienda; tienda.com), ground cumin, ground coriander, kosher salt plus additional for sprinkling, coarsely cracked black pepper, center-cut bone-in pork loin rib roast, golden raisins, dry sherry, red-wine vinegar, chopped shallot, minced garlic, table salt , or to taste, black pepper , or to taste, extra-virgin olive oil (preferably spanish), chopped fresh flat-leaf parsley
    2 hour 15 min, 15 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Filet Mignon With Chipotle Adobo Sauce
    filet mignon steak, garlic cloves, onion, honey and
    3 More
    filet mignon steak, garlic cloves, onion, honey, chipotle chile in adobo, ketchup, oil
    18 min, 7 ingredients
  • Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions Fennel-Crusted Pork Loin With Roasted Pears, Potatoes and Onions
    fennel seed, garlic cloves, minced, olive oil, salt and
    5 More
    fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)
    1 hour , 9 ingredients
  • Roasted Loin of Wild Boar with Apple Charlotte Roasted Loin of Wild Boar with Apple Charlotte
    loin of wild boar (4 to 5-lb,with chine bone removed by b... and
    18 More
    loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish
    19 ingredients
  • Pumpkin Spice-Rubbed Pork Loin (Sunny Anderson) Pumpkin Spice-Rubbed Pork Loin (Sunny Anderson)
    pumpkin pie spice, mustard powder, onion powder and
    6 More
    pumpkin pie spice, mustard powder, onion powder, garlic powder, salt, freshly ground black pepper, boneless pork loin end roast, olive oil, divided, brown sugar
    50 min, 9 ingredients
  • Pork Loin with Roasted Peppers and Penne Pork Loin with Roasted Peppers and Penne
    sweet red pepper, seeded and cut into 1-inch pieces and
    14 More
    sweet red pepper, seeded and cut into 1-inch pieces, sweet yellow pepper, seeded and cut into 1-inch pieces, green pepper, seeded and cut into 1-inch pieces, onion, sliced, vegetable cooking spray, penne (short tubular pasta), uncooked, lean boneless pork loin, sliced fresh mushrooms, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry white wine, sugar, salt, fresh basil, chopped fresh oregano
    15 ingredients
  • Roast Fillet Of Beef With Madeira-Mushroom Sauce Roast Fillet Of Beef With Madeira-Mushroom Sauce
    filet of beef , trimmed of fat and tied, olive oil and
    7 More
    filet of beef , trimmed of fat and tied, olive oil, sliced mushrooms, chopped shallots, madeira wine, beef broth, tomato paste, butter, chopped fresh parsley
    45 min, 9 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients




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