14005 loin caramelized guavas Recipes

fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast

guava juice, white rum (light ), fresh lime juice, grenadine (pomegranate-flavored syrup), ice cube, lime slices or fresh guava, slices

guava juice (such as kerns juice or nectar), lemon juice (freshly squeezed ), silver tequila, triple sec, grenadine, ice cube , for shaking, lemon slice (to garnish ), coarse salt, for rimming the glass (optional)

guavas, strained fresh lime juice, arrowroot , blended with, cold water, pastry crust , pie case ready made, double cream, chilled & stiffly whipped

guava , scooped from peel and chopped, mango, peeled and chopped (frozen if you like it slushier), cold milk, honey (to taste) or 3 tbsp sugar (to taste), lemons , juice of or 1/2 lime, juice of, mint sprig (to garnish )

guavas (big ripe ones even a slightly over ripe but unfermented will do), water, milk, divided, cornflour (or more if thicker custard reqd), sugar, vanilla essence

guavas, flour, baking powder, salt, sugar, butter, egg seperated, vanilla, butter sauce, granulated sugar, butter, egg whites, vanilla

guava juice, white (light) rum, fresh lime juice, grenadine (pomegranate-flavored syrup), ice cubes, lime slices or wedges, or fresh guava slices

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry wine vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, beef broth (or more ), sour orange juice or 1/4 lime juice, bone-in pork loin roast

guava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

guava nectar, rice wine vinegar, garlic, minced, red onion, chopped fine, ancho puree, honey, salt , to taste, pepper , to taste, wooden skewers, boneless chicken thighs

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.