Guava Paste-Guayabate Recipe

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Guava Paste-Guayabate
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Ingredients:

  • 1 1/2 cups water

Directions:

  1. Cut guavas in half and scoop out the seeds.
  2. Soak the seeds in 1 cup of the water.
  3. Place the guavas in a saucepan with the remaining water.
  4. Bring to a boil, reduce heat to a simmer and cook until the guavas are very soft.
  5. Stir often to prevent scorching and sticking to the pot.
  6. Strain the water from the seeds-it will be slightly mucilaginous-and add to the cooked guavas.
  7. Discard seeds.
  8. Grind the guavas through a food mill and measure pulp.
  9. Add an equal amount of sugar.
  10. Mix well and place in a large heavy saucepan over low heat and cook, stirring constantly with a wooden spoon until the mixture is thick and a little jelly tested on an ice cube can be lifted off in one piece.
  11. Remove from heat and beat with a wooden spoon for 10 minutes or until the mixture forms a heavy paste.
  12. Turn out into a loaf pan lined with wax paper or a square casserole pan lined with wax paper.
  13. Set in a cool place for 24 hours.
  14. To store, turn the paste out of the pan and wrap it securely in foil.
  15. *Fora dried consistency, place the cooked paste on wax paper on a wooden board, cover with cheesecloth and set in the sun for two days.
  16. Turn the paste occasionally to expost all surfaces to the sun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.62 Kcal (1531 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.83mg 0%
Potassium 341.73mg 7%
Total Carbs 93.61g 31%
Sugars 87.47g 350%
Dietary Fiber 6.05g 24%
Vitamin C 220.7mg 368%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 125.89 Kcal (527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.04mg 0%
Potassium 117.67mg 7%
Total Carbs 32.23g 31%
Sugars 30.12g 350%
Dietary Fiber 2.08g 24%
Vitamin C 76mg 368%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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