51981 loin bison mushrooms Recipes

extra-virgin olive oil, chopped fresh rosemary, coarsely ground black pepper, garlic cloves, minced, bison ribeye, trimmed and cut into 1 1/4-inch cubes, salt

avocado, reduced-fat sour cream, juice and zest of 1 lime, chopped jalapeno pepper, chopped cilantro, salt, divided, salt, divided, ground bison, minced garlic, head butter lettuce , inner leaves separated, whole-wheat slider buns, roma tomatoes, thinly sliced, red onion, sliced into rings

vegetable oil, chopped onion, ground bison or beef, freshly ground black pepper, corn tortilla chips, fresh salsa verde, divided, shredded monterey jack cheese, divided, chopped romaine lettuce, avocado, sliced, diced tomatoes, sour cream

loin strip steaks, 1/2 inch thick, garlic butter, button mushrooms, sliced, salt, pepper, chicken broth, dry sherry, green onion, sliced

lamb loin chops (2-inches thick and 8 oz each), salt, pepper, sliced fresh mushrooms, butter, prepared russian salad dressing, shredded swiss cheese

ground bison, ground beef sirloin, yellow onion, minced, garlic, minced, chopped fresh parsley, onion powder, garlic powder, seasoning salt, ketchup, worcestershire sauce, freshly cracked black pepper , to taste, kosher salt , optional, olive oil, for cooking, bacon fat or olive oil, yellow onion, sliced thin, kosher salt and freshly ground black pepper, to taste, prepared mayonnaise, chopped fresh parsley, raw garlic, chopped, kosher salt and freshly ground black pepper, to taste, wisconsin cheddar cheese, burger buns, fresh arugula greens, cornichon pickles, toothpicks

diced onions, roasted poblano, seeded and diced, diced celery, diced bell peppers, minced garlic, ground bison, dark chili powder, cumin, cayenne pepper, diced tomatoes, kidney beans, black beans, tomato-vegetable juice

canola oil, bison meat, cut into 1-inch cubes, diced white onion, diced carrots, diced celery, garlic, minced, all-purpose flour, tomato paste, low-sodium beef broth, red wine, chopped tomatoes, salt and freshly ground black pepper, chopped parsley leaves, chopped thyme leaves, unsalted butter

bison meat, cubed, vegetable oil, yellow onions, coarsely chopped, red onions, coarsely chopped, water (recommended : missouri river water), beef bouillon, bay leaves, peppercorns, ground mustard, garlic powder, dried thyme leaves, sliced carrots, chopped celery, tomatoes, peeled and chopped, turnip, diced, rutabaga, diced, ear sweet corn , kernels removed, salt and pepper

ground bison (buffalo), chopped flat leaf parsley, hot pepper jelly, divided, salt, red onion, swiss cheese (2 oz), hamburger buns or sandwich rolls

avocado, reduced-fat sour cream, chopped jalapeno pepper, chopped cilantro, salt, divided, pepper, divided, ground bison, minced garlic clove, head butter lettuce , inner leaves separated, tomatoes, thinly sliced, red onion, sliced into rings, whole wheat slider buns

ground bison, onion chopped, carrot chopped, head cauliflower stemmed and cut into small florets about 3 cups, green bell pepper finely chopped, cumin, chili powder, cider vingar, no salt added diced tomatoes, crushed tomatoes, no salt added kidney beans drained and rinsed, cilantro leaves, chopped

avocado, reduced-fat sour cream, juice and zest of 1 lime, chopped jalapeno pepper, chopped cilantro, salt, divided, pepper, divided, ground bison, minced garlic clove, head butter lettuce , inner leaves separated, tomatoes, thinly sliced, red onion, sliced into rings, whole wheat slider buns

coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

mushroom, chopped fresh basil, onion, finely chopped (1/4 cup), salt, pepper, rolled boneless pork loin (about 3 1/4 lbs), chicken broth, butter, all-purpose flour, fresh basil leaf (to garnish )

vegetable oil, boneless pork loin chops, about 1 lb., trimmed, onions, sliced, mushrooms, sliced, dried thyme, all-purpose flour, salt, ground black pepper, chicken stock, evaporated milk (2 percent), fresh parsley, chopped