Directions:
- Gently combine ground bison with parsley, 2 tablespoons hot pepper jelly, and salt. Form mixture into 4 equal patties.
- Heat a lightly oiled panini press or grill pan over medium heat, and cook burgers, pressing them lightly (if using a grill pan, turn them halfway through) about 2-3 minutes. (Use a meat thermometer to check that burgers have reached 160°.) Transfer to a plate.
- Place burgers on bottom sides of buns, and spread each with 1 tablespoon hot pepper jelly. Top with onion and a slice of cheese. Top with other half of bun, and place back on panini press or grill pan with a heavy lid on top. Press about 3 minutes total (turning halfway if using a grill pan) for medium or until bread is golden brown and burger is cooked to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.26 Kcal (7667 kJ) | ||
| Calories from fat | 466.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 80% | |
|---|---|---|---|
| Cholesterol | 259.23mg | 86% | |
| Sodium | 2635.21mg | 110% | |
| Potassium | 1885.01mg | 40% | |
| Total Carbs | 222.83g | 74% | |
| Sugars | 77.67g | 311% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 116.18g | 232% | |
| Vitamin C | 56.7mg | 94% | |
| Iron | 15.1mg | 84% | |
| Calcium | 688.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 151.35 Kcal (634 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 80% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 86% | |
| Sodium | 217.79mg | 110% | |
| Potassium | 155.79mg | 40% | |
| Total Carbs | 18.42g | 74% | |
| Sugars | 6.42g | 311% | |
| Dietary Fiber | 1.1g | 53% | |
| Protein | 9.6g | 232% | |
| Vitamin C | 4.7mg | 94% | |
| Iron | 1.2mg | 84% | |
| Calcium | 56.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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