51981 loin bison mushrooms Recipes

mushrooms, assorted, roughly chopped, olive oil, butter, smoked bacon, diced, onion, diced, garlic cloves, chopped, italian parsley, chopped, grated parmesan cheese, french baguettes, cut 1/4 inch thick, lightly toasted

mushrooms, chopped, dried thyme, dried rosemary, spring onions, chopped, parsley, chopped, spreadable philadelphia cream cheese

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

cube steaks (may sub. round steak, pounded thin), flour, salt and pepper, olive oil, onion, sliced thinly, button mushrooms, sliced, worcestershire sauce, chicken broth, red wine (optional), garlic cloves, crushed, dried parsley, dried thyme

mushrooms, butter, cream cheese, softened, crumbled blue cheese, chopped green onions, worcestershire sauce

all-purpose flour, salt, ground black pepper, meaty chicken pieces, skinned (breast halves, thighs, and drumsticks), olive oil or 2 tbsp cooking oil, onions, chopped (2 cups), halved fresh mushrooms (such as morel, chanterelle, shiitake ,stems removed, and/or button), garlic, minced, dry white wine or 3/4 cup chicken broth, chicken broth, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh thyme or 1 tsp dried thyme, crushed, whipping cream (optional), instant gnocchi or toasted baguette, sliced (optional)

onion, minced to 1/2 cup, unsalted butter, mushroom, finely chopped, dry sherry, nutmeg, puff pastry sheets , thawed according to package directions (find this in the frozen dessert section), brie round, chilled (note this is a larger size, up to 17 oz, which is not available in all grocery stores), egg

olive oil, water, white mushrooms, sliced, onion, chopped, walnuts, salt, pepper

olive oil, garlic, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

fresh white mushroom (trimmed & sliced ), fresh roma tomatoes (, chopped ), onion (sliced ), garlic cloves (crushed ), red pepper flakes, chicken broth or 1 1/2 cups vegetable broth, tomato sauce, salt, black pepper, rotini pasta, garbanzo beans (drained )

mushroom, butter, flour, water, half-and-half, salt, parsley

fresh mushrooms , 2 to 2 1/2 inch diameter,cleaned and stems trimmed (about 2 lbs), butter, whipping cream, snipped fresh chives, shredded lemon , rind of, salt & freshly ground black pepper, crushed crouton

mushrooms (your favorite variety), black pepper, ground, cottage cheese

mushroom, sliced, minced chives, whipping cream or 1/4 cup half-and-half, red wine vinegar, granulated sugar, salt, pepper

olive oil, swiss brown mushrooms (chopped , think buttons would work well too), plain flour, baking powder, salt, buttermilk, eggs (lightly beaten ), chopped chives

onion, butter, garlic cloves, minced, paprika, ground nutmeg, mushroom, thinly sliced, root vegetable stock (recipe below .), shredded spinach or 8 cups swiss chard leaves, lightly packed, sour cream, worcestershire sauce, hot pepper sauce, salt (or more to taste), hot cooked brown rice

mushrooms, blanched and chopped, almonds , cashews and poppy seeds paste, onion, sliced and made into paste, ginger-garlic paste, red chili powder, turmeric powder, cilantro, to garnish, oil, yogurt, salt

mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)