96360 lodeh vegetable curry pot Recipes

  • Roasted Vegetable Hot Pot with Buckwheat Noodles
    zucchini, cut into 1-inch chunks, cauliflower florets and
    15 More
    zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked
    22 min, 17 ingredients
  • Curried Lamb
    vegetable oil , or as needed, cubed lamb stew meat and
    14 More
    vegetable oil , or as needed, cubed lamb stew meat, vegetable oil, onion, chopped, ground coriander, ground cumin, ground cardamom, ground ginger, ground turmeric, garlic powder, ground black pepper, cayenne pepper , or to taste, beef stock, salt to taste, plain yogurt, lemon juice
    2 hour 5 min, 16 ingredients
  • Pot Roast in a Crock Pot
    pot roast, baby potatoes, onions, cut into wedges and
    6 More
    pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs
    10 hour 15 min, 9 ingredients
  • Curried Parsnip Soup
    vegetable oil, butter, red onion, chopped and
    9 More
    vegetable oil, butter, red onion, chopped, parsnips, peeled and chopped, apple, peeled, cored and chopped, garlic cloves, crushed, garam masala, chili powder, flour, vegetable stock, lemon , juice and rind of, grated, salt and pepper
    30 min, 12 ingredients
  • Curried Parsnip Soup
    vegetable oil, butter, red onion, chopped and
    10 More
    vegetable oil, butter, red onion, chopped, parsnips, chopped (about 750g total ), garlic, crushed, garam masala, red chili powder, all-purpose flour, vegetable stock, fresh lemon rind , of grated, lemon , juice of, salt and pepper, julienned fresh lemon rind, to garnish
    45 min, 13 ingredients
  • Easy Vegetable Curry
    chopped onion, garlic, minced or pressed and
    15 More
    chopped onion, garlic, minced or pressed, cauliflower florets, carrot, peeled and sliced, potato, peeled,cut into 1/2 inch cubes, vegetable broth, ground turmeric, dry mustard, ground coriander, ground cumin, flour, cold water, tomato juice, chopped fresh parsley or 1 tsp dried parsley, lemon juice, salt and pepper, to taste, cayenne pepper , to taste,if desired
    35 min, 17 ingredients
  • Thai Vegetable Curry
    potatoes, peeled and cut into 8ths, garlic cloves, crushed and
    14 More
    potatoes, peeled and cut into 8ths, garlic cloves, crushed, onion, peeled and chopped, ground almonds, fresh coriander leaves, ground cumin, turmeric, salt and pepper, to taste, peanut oil, red bell pepper , deseeded and chopped, cauliflower floret, broccoli floret, coconut milk, vegetable stock (i used 1 cube and hot water), mango chutney, freshly cooked rice
    35 min, 16 ingredients
  • Vegetable Soup
    vegetable bouillon cubes (or 2 of the large ones), water and
    18 More
    vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper
    3 hour 20 min, 20 ingredients
  • Vegetable Barley Soup
    vegetable broth, quaker quick barley, carrots and
    12 More
    vegetable broth, quaker quick barley, carrots, stalks celery, onion, diced tomatoes, zucchini, salt, pepper, paprika, curry, parsley flakes, garlic powder, sugar, bay leaves
    11 min, 15 ingredients
  • Curried Vegetables With Coconut
    vegetable oil, garlic cloves, minced and
    17 More
    vegetable oil, garlic cloves, minced, fresh ginger, peeled and grated, onion, chopped, mustard seeds, coriander, ground, turmeric, ground, cayenne pepper, carrot, thinly sliced, green beans, cut in 1-inch lengths, green onion, sliced, green bell peppers, cut in strips, hot green chili pepper, minced, unsweetened coconut, flaked, water, salt, sugar, pimento pepper, sliced, yogurt
    55 min, 19 ingredients
  • Pot Roast Caribe
    vegetable oil, boneless beef chuck roast, garlic, crushed and
    16 More
    vegetable oil, boneless beef chuck roast, garlic, crushed, chopped onion, salt, tomato sauce, white sugar, all-purpose flour, unsweetened cocoa powder, chili powder, dried oregano, ground cumin, ground coriander, ground cinnamon, grated orange zest, potatoes, cut into large chunks, carrots, sliced, stalk celery, chopped, sliced almonds
    8 hour 25 min, 19 ingredients
  • Vegetable Samosas Vegetable Samosas
    vegetable oil, plus 1 quart for frying and
    11 More
    vegetable oil, plus 1 quart for frying, onions, finely chopped, crushed garlic, curry powder, potatoes, peeled and finely diced, carrots, peeled and finely diced, frozen peas, frozen corn, kosher salt and freshly ground black pepper, low-sodium vegetable stock, wonton wrappers (found in ethnic section of most good grocery stores,), all-purpose flour , for dusting work surface
    1 hour 20 min, 12 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Low-Fat, Low-Cal Indian Vegetable Curry Low-Fat, Low-Cal Indian Vegetable Curry
    water, vegetable bouillon granules, garlic cloves, crushed and
    13 More
    water, vegetable bouillon granules, garlic cloves, crushed, onion, finely chopped, apple, peeled cored and diced, chili powder, ground ginger, turmeric powder, green beans, sliced, cauliflower, broken into small florets, carrots, sliced, potatoes, diced, water, tomato puree, sultanas, salt
    1 hour 5 min, 16 ingredients
  • Curried Chicken Meatballs (Scd) Curried Chicken Meatballs (Scd)
    curried chicken meatballs, ground chicken, almond flour and
    10 More
    curried chicken meatballs, ground chicken, almond flour, onion, chopped, egg, beaten, dried mustard, nutmeg, ginger powder or 1 tsp minced gingerroot, cinnamon, curry sauce, honey, dijon mustard, curry powder (( repeat spices above for homemade )
    20 min, 13 ingredients
  • Smoked Aubergine (Eggplant) and Vegetable Curry Smoked Aubergine (Eggplant) and Vegetable Curry
    fat garlic cloves, peeled and
    18 More
    fat garlic cloves, peeled, cm piece fresh gingerroot, peeled and finely chopped, ground cumin, ground coriander, ground cardamom powder, ground fenugreek, turmeric, fat red chilies, seeded, salt, aubergine, coconut milk, vegetable oil, onions, cut into thin wedges, carrot, diagonally sliced, orange bell pepper, cored, seeded and cut into chunks, canned chopped tomatoes, chickpeas, drained, potatoes, diced, frozen peas
    1 hour 25 min, 19 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients
  • South Indian Vegetable Curry (Nigella Lawson) South Indian Vegetable Curry (Nigella Lawson)
    garlic oil, onion, peeled, halved and cut into half moons and
    18 More
    garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both
    55 min, 20 ingredients




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