20 locros ecuadorian Recipes
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dried white bean , soaked overnight and9 Moredried white bean , soaked overnight, dried giant hominy , soaked overnight (treated white corn), chicken, skinned , boned, and cut into chunks, lean spareribs, pancetta, cubed, red bell peppers, cored, seeded, and diced, spanish style chorizo sausage, cut into 1 in . pieces, butternut squash, peeled, seeded, and cubed, sweet paprika, salt & freshly ground black pepper5 hour 25 min, 10 ingredients
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cooked shrimp (if you buy it raw, i suggest you cook it i... and9 Morecooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )30 min, 10 ingredients
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Locros de papa (Ecuadorian potato soup)vegetable oil, annatto seeds, baking potatoes, white onion and6 Morevegetable oil, annatto seeds, baking potatoes, white onion, cumin rounded, salt, black pepper, water, whole milk, queso fresco10 ingredients
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Locros De Habastwice peeled fresh fava beans , from about 4 lbs of whole... and13 Moretwice peeled fresh fava beans , from about 4 lbs of whole fava pods, sunflower oil, garlic cloves, crushed, diced white onions , about 1 whole onion, roma tomatoes, peeled, seeded and chopped, ground cumin, ground achiote powder, chili powder, gold potatoes, peeled and chopped in medium chunks , about 3 cups, water or 6 cups broth, milk, eggs, lightly beaten, crumbled queso fresco or 1 1/2 cups feta, chopped cilantro or 3 tbsp parsley1 hour 5 min, 14 ingredients
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Locroolive oil, onions, finely chopped, garlic, finely chopped and12 Moreolive oil, onions, finely chopped, garlic, finely chopped, butternut squash (about 3 1/2 lb), peeled, seeded, and cut into 1 inch chunks, tomatoes, peeled, seeded, and chopped, fresh oregano, leaves only, coarsely chopped, coarse sea salt, ground white pepper, water, whole ear corn , cut crosswise into 1/2 inch slices, unsalted butter, cayenne, juice of 1/2 lime, corn kernels (from about 2 ears corn), fresh or thawed frozen peas15 ingredients
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Ecuadorian Spiced Potato Cakespotatoes, peeled and cubed, salt, egg yolk, cornstarch and6 Morepotatoes, peeled and cubed, salt, egg yolk, cornstarch, onion, chopped, margarine, parmesan cheese, grated, low fat cottage cheese, aji chilies or 3 medium wax chilies, chopped, olive oil30 min, 10 ingredients
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Ecuadorian - Ecuadorean Cevicheshrimp, peeled and deveined, limes , juice of and10 Moreshrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper31 min, 12 ingredients
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Ecuadorian Empanadas De Viento - Cheese Empanadas - Ecuadoreanall-purpose flour, baking powder, lard or 1 oz shortening and6 Moreall-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying15 min, 9 ingredients
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Ecuadorian Potato Soupchopped onion, ground cumin, ground annatto and12 Morechopped onion, ground cumin, ground annatto, fat-free milk, divided, egg yolk, cubed peeled baking potato (about 1 1/2 lb), chopped fresh cilantro, jalapeno pepper, chopped, kosher salt, freshly ground black pepper, hard-cooked large eggs, sliced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, hot pepper sauce (optional)16 ingredients
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Cebollas Encurtidas (Ecuadorian Pickled Red Onions)red onions, thinly sliced, limes , juice only and1 Morered onions, thinly sliced, limes , juice only, salt and pepper3 hour 15 min, 3 ingredients
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Sancocho Quiteno - Ecuadorian Beef and Vegetable Soupwater, beef chuck, garlic cloves, minced and14 Morewater, beef chuck, garlic cloves, minced, white onions, finely chopped, pepper, ground cumin, rice, peas, ears of corn, plantain , unripe and not too large, carrots, peeled and diced, yucca root, peeled & cubed, salt, stem cilantro, stem parsley , small, white onion, very finely chopped, cilantro, finely chopped11 min, 17 ingredients
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Adapted Ecuadorian Hot Chocolatemilk, bittersweet chocolate, cocoa powder, brown sugar and4 Moremilk, bittersweet chocolate, cocoa powder, brown sugar, salt, eggs, cream cheese, cinnamon (optional)12 min, 8 ingredients
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Ecuadorean Ecuadorian Tamales De Navidad - for Christmaschicken broth (from chicken you cook), eggs and25 Morechicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale3 hour , 27 ingredients
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Rosario's Rumpope (Ecuadorian Holiday Eggnog)eggs, condensed milk and4 Moreeggs, condensed milk, canned peach halves or 8 to 10 slivers, vanilla extract, two 8-oz. cups of rum (optional), cinnamon powder (or cinnamon stick for garnish)6 ingredients
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