4 ecuadorian shrimp Recipes

shrimp, shelled and deveined, orange juice, mustard, white onions, chopped, tomatoes, chopped, cilantro, chopped finely, salt, sugar, ground pepper

shell-on shrimp, ketchup, freshly squeezed orange juice, lightly packed, finely grated fresh horseradish, freshly squeezed lemon juice, tabasco or other hot sauce, lightly packed, finely grated orange zest, avocados (look for that are ripe but not mushy. if they are too soft, they will fall apart when you fold them into the shrimp mixture.), red onion, small dice

shrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper